• Cook

    St. Luke's Health System (Jerome, ID)
    …for the department. + Reviews menus and customer orders to determine type and quantities of food to be prepared . + May plan menus and estimate required food ... work. **What You Can Expect:** The Cook, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. +… more
    St. Luke's Health System (12/13/25)
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  • Fresh Merchandise Operations Specialist

    Acosta Group (Hanover, MD)
    …multiple fresh food categories, including Meat, Seafood, Produce, Bakery, and Prepared Foods . + Collaborative work environment with other trainers and ... this role ensures operational excellence and maximum sales in fresh food departments across retail locations. The position involves training, coaching, and… more
    Acosta Group (12/12/25)
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  • Main Kitchen Cook I

    Marriott (Boston, MA)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (12/11/25)
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  • Nutrition Assistant

    Dignity Health (Chandler, AZ)
    …standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids ... cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment,… more
    Dignity Health (12/11/25)
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  • Pastry Cook I

    Marriott (Tampa, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (12/10/25)
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  • Chef de Partie

    Marriott (Cape Coral, FL)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (12/10/25)
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  • Cook I

    Marriott (Snowmass Village, CO)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (12/10/25)
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  • Cook Dubuque FT Float

    Access Dubuque (Dubuque, IA)
    …quality products by adhering to standardized recipes, methods, and seasoning specifications. Ensures food is prepared at specified times. + Performs advance ... Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food...preparation by checking menus for anticipated needs and preparing foods in predetermined quantities. + Uses computer as needed… more
    Access Dubuque (12/09/25)
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  • Cook I

    Marriott (Dallas, TX)
    … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist management in hiring,… more
    Marriott (12/09/25)
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  • Health Technician (Dietetic)

    Veterans Affairs, Veterans Health Administration (Asheville, NC)
    …to provide administrative and customer service support for the VA hospital food service program. The incumbent performs routine duties that require exceptional ... customer service, computer skills, proper phone etiquette, proficiency in special food service and therapeutic diet procedures, a broad knowledge of routine modified… more
    Veterans Affairs, Veterans Health Administration (12/09/25)
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