- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
- Trinity Health (Springfield, MA)
- …resources the city has to offer.** JOB SUMMARY: Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes ... and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests...improve flavor and/or texture. 5. Ensures menu items are prepared in a timely manner and that items requiring… more
- Hilton (Dallas, TX)
- …saute, and pantry stations on the line\. + Responsible for maintaining quality of food prepared on the line\. + Creates appealing plate designs and maintains ... quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line\. + Has knowledge of and ability to work… more
- Adams and Associates (Exeter, RI)
- …offer a free medical, dental, and vision package + Onsite cafeteria with amazing prepared food options designed and cooked by our talented culinary students and ... accordance to the planned menu at the Center, ensure sufficient food is prepared , minimizes waste; and participate in kitchen clean-up to facilitate sanitizing… more
- Compass Group, North America (St. Paul, MN)
- … food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Assist with the preparation of menu items, such as sauces, ... and other kitchen staff to ensure timely and efficient food production. + Monitor inventory levels of prepared... food production. + Monitor inventory levels of prepared items and communicate replenishment needs to supervisors. +… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
- PruittHealth (Forsyth, GA)
- …with the Administrator in advance of all menu changes and menu plans. 9. Ensures that food items are properly prepared and placed in service at the proper times ... Dining Services Department. Innovates, plans, promotes, and supervises a food service program that meets or exceeds the minimum...quantities of all menu and salad bar items are prepared in advance of serving time so as not… more
- Sage Hospitality Group (Pittsburgh, PA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... moving pieces to the operation. With a passion for food , knife skills, and teamwork you could be the...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Country Manor Campus (Sartell, MN)
- …a Row! At Country Manor, we believe that exceptional care begins with exceptional food . We're not just seeking a cook; we're searching for a culinary connoisseur who ... understands the power of a well- prepared meal in bringing comfort and joy to our...dining experience for residents. You'll be responsible for daily food production and preparation and ensuring that standards of… more
- Sage Hospitality Group (Philadelphia, PA)
- … of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not to ... Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Must have moderate literacy to read… more