• Cook

    Aerotek (Atherton, CA)
    …production deadlines. + Ensure consistent quality on all product items. + Taste all food prepared for the station to ensure flavor, freshness, and quality. + ... cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch,...smoke, steam, and heat in a confined space. Be prepared for hot and cold environments when moving items… more
    Aerotek (09/12/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (09/10/25)
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  • School Cafeteria Prep Cook

    Adams and Associates (Exeter, RI)
    …we offer a free medical, dental, and vision package -Onsite cafeteria with amazing prepared food options designed and cooked by our talented culinary students ... area to serving line + Keeps serving counters stocked with prepared food + Provides high-quality supervision and management for the student population,… more
    Adams and Associates (09/06/25)
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  • Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (09/03/25)
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  • Banquet Chef InterContinental Hotel and Conference…

    IHG (Cleveland, OH)
    **_JOB OVERVIEW:_** Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and ... updated and accurate recipes and costing of all dishes prepared for banquet functions. + Oversee methods of preparation,...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more
    IHG (09/03/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/28/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of ... customer expectations.Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. Ensures that catering setups… more
    University of Rochester (08/25/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/24/25)
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  • Line Cook

    The Mob Museum (Las Vegas, NV)
    …items in accordance to recipe and preparation standards. + Properly labels all prepared food items in accordance with Health Department standards. + Contributes ... and restocks all kitchen equipment as needed. + Properly labels all prepared food items in accordance with Health Department standards. + Operates and maintains… more
    The Mob Museum (08/16/25)
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