• Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (09/03/25)
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  • Banquet Chef InterContinental Hotel and Conference…

    IHG (Cleveland, OH)
    **_JOB OVERVIEW:_** Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and ... updated and accurate recipes and costing of all dishes prepared for banquet functions. + Oversee methods of preparation,...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more
    IHG (09/03/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/28/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of ... customer expectations.Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. Ensures that catering setups… more
    University of Rochester (08/25/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/24/25)
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  • Line Cook

    The Mob Museum (Las Vegas, NV)
    …items in accordance to recipe and preparation standards. + Properly labels all prepared food items in accordance with Health Department standards. + Contributes ... and restocks all kitchen equipment as needed. + Properly labels all prepared food items in accordance with Health Department standards. + Operates and maintains… more
    The Mob Museum (08/16/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (08/13/25)
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  • Cook - Village Inn

    Fresquez Companies (Rio Rancho, NM)
    …slips and/or screens or receive verbal instructions to cook to specifications. + Verify prepared food meets requirements for quality and quantity. + Clean, stock ... and guest at a time.)" The Cook is responsible for ensuring our food is prepared to exact specifications stated and quality expected for safe serving, complying… more
    Fresquez Companies (08/04/25)
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  • Nutrition Assistant II

    Catholic Health Initiatives (Hot Springs, AR)
    …will personally ensure all dining areas are safely sanitized, well-stocked, and that food is appropriately prepared . You understand most guests at our facility ... **Responsibilities** + Ensures all food handling areas are sanitized and disinfected for...you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you… more
    Catholic Health Initiatives (07/27/25)
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