• Cook 2 (75% FTE) in the San Juan Islands

    University of Washington (Friday Harbor, WA)
    …menu items from scratch ingredients and adjust recipes to volume of demand * Prepare food for special diets; * Review prepared menu items to ensure proper ... area, wash utensils and equipment; * Check and store food and kitchen supplies; * Direct food ...store food and kitchen supplies; * Direct food service workers, provide instruction, assign and check work,… more
    University of Washington (08/27/25)
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  • Restaurant Server

    Sage Hospitality Group (Denver, CO)
    …place that blends new school with old school offering handcrafted, familiar food and drinks done right. Our globally-inspired menu is thoughtfully sourced. Enjoy ... and Degree Family?** + **40% restaurant discount while on-duty ( food only)** + **Base rate of $18.29/hourly plus Tip...Must have excellent vision to see that product is prepared appropriately. + Must have moderate comprehension and literacy… more
    Sage Hospitality Group (08/23/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …to our residents and their guests while adhering to high standards of food safety and quality. This position requires advanced culinary experience and creativity. ... This position will participate as a member of the food production staff to prepare and serve a culinary...requirements and portion control. + Quality Control: Ensure all prepared items meet the highest standards of taste, texture,… more
    Bozeman Health (08/23/25)
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  • Cook

    Cleveland Clinic (Akron, OH)
    …ensure quality products are produced at correct, safe and quality temperatures. + Deliver prepared food items to appropriate dish up, storage or serving areas. + ... Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors. **A...excels in this role will: + Cook and prepare food according to recipes, production sheets and instructions. +… more
    Cleveland Clinic (08/23/25)
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  • In-Room Dining Order Taker - Waldorf Astoria

    Hilton (Park City, UT)
    …menu, including, but not limited to, restaurant promotions, specials, how menu items are prepared , etc\. + Upsell food and beverage items including, but not ... \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort… more
    Hilton (08/21/25)
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  • Cafe Room Chef

    Golden Route Operations (Las Vegas, NV)
    City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Cafe Room Chef Arizona Charlie's Decatur (Las Vegas, NV) Description: ... of all menu items and proper handling/storage of all food items in accordance with standards. Directs, trains and...needed + Prepares and ensures all menu items are prepared following recipes and yield guides + Ensures health,… more
    Golden Route Operations (08/21/25)
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  • Campus Director of Nutrition II

    Ebenezer (Minneapolis, MN)
    …Responsibilities include overseeing all dining services and ensuring that meals are prepared and presented in accordance with regulations. Responsible for all staff ... work cell phones, printers and copy machines. + Certified Food Protection Manager + Certified Dietary Manager or +...Dietary Manager or + Have similar national certification for food service management and safety from a national certifying… more
    Ebenezer (08/20/25)
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  • Line Cook 1 | The Apron

    Omni Hotels (Frisco, TX)
    …will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring ... The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities +...according to hotel specifications. Responsibilities + Independently prepares all food items as directed by supervisor and to the… more
    Omni Hotels (08/16/25)
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  • Assistant Restaurant General Manager, Buffalos

    Spanish Peaks Mountain Club (Bluffton, SC)
    …Forbes standards, service timing, dining room cleanliness and take steps to ensure food /beverage quality and presentations are met at all times + Responsible for ... maintaining service quality + Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards… more
    Spanish Peaks Mountain Club (08/16/25)
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  • Sous Chef

    The Walt Disney Company (Columbus, OH)
    …of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. ... recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef...communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine,… more
    The Walt Disney Company (08/15/25)
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