• Assistant Restaurant General Manager, Buffalos

    Spanish Peaks Mountain Club (Bluffton, SC)
    …Forbes standards, service timing, dining room cleanliness and take steps to ensure food /beverage quality and presentations are met at all times + Responsible for ... maintaining service quality + Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards… more
    Spanish Peaks Mountain Club (08/16/25)
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  • Sous Chef

    The Walt Disney Company (Columbus, OH)
    …of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. ... recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef...communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine,… more
    The Walt Disney Company (08/15/25)
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  • Executive Sous Chef - Arlington

    Compass Group, North America (Fairfax, VA)
    …the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
    Compass Group, North America (08/15/25)
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  • Concessions Culinary Supervisor - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...Ensure all menu items and seasonal specialty items are prepared and served according to standardized recipes, portioning, and… more
    Compass Group, North America (08/15/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Indianapolis, IN)
    …for setting up and maintaining food production and quality control of food items prepared in the kitchen. **Essential Duties and Responsibilities:** + ... weekend; more details upon interview. + **Requirement** : Previous food service experience and leadership experience are preferred, but...set the stage for healing with sparkling facilities, great food and service. This is the kind of work… more
    Compass Group, North America (08/15/25)
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  • Production Lead - Full Time

    Trinity Health (Berwyn, IL)
    …Floor Supervisor to ensure cafeteria is ready at service times. Performs related food service duties necessary to ensure smooth flow of operations. Position also ... state Departments of Health. + Maintains full levels of food in the warmers and refrigerators to ensure proper...Curtain filled as well as Salad Bar items are prepared fresh daily. Salad Bar setup daily. + Ensure… more
    Trinity Health (08/15/25)
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  • Restaurant General Manager

    Spanish Peaks Mountain Club (Big Sky, MT)
    …Forbes standards, service timing, dining room cleanliness and take steps to ensure food /beverage quality and presentations are met at all times + Responsible for ... maintaining service quality + Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards… more
    Spanish Peaks Mountain Club (08/14/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ... for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating...+ Must be able to see that product is prepared appropriately. + Must have moderate comprehension and literacy… more
    Sage Hospitality Group (08/14/25)
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  • In Room Dining Supervisor

    Omni Hotels (Hot Springs, VA)
    …enhancing or upgrading amenities. + Create amenities for sales promotion. + Examine food and beverage preparation. + Must follow prepared scenario to encourage ... courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures....Be the Manager on Duty in absence of a Food & Beverage Manager. Responsibilities + Perform daily and… more
    Omni Hotels (08/14/25)
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