• Public Health Pathways Program - Intern

    City of Minneapolis (Minneapolis, MN)
    …4-6 sentences, please describe any experience, background, or interests that have prepared you for an internship with the Minneapolis Health Department. (college ... + None + High School Diploma or GED + Associate Degree + Bachelor's Degree + Master's Degree +...health by sharing information, resources, and services related to food safety, lodging, public pools, body art, and other… more
    City of Minneapolis (09/23/25)
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  • Maintenance Technician, PM, Deli

    Publix (Lakeland, FL)
    …plant employs more than 400 associates who produce a variety of fully prepared meats and salads according to Publix's demanding quality standards. These foods ... are preparing meals. Without our Maintenance Technicians fine-tuning this food manufacturing equipment, the Publix Deli Plant simply couldn't...the bonus is equal to one week's pay if associate remains employed through issue date of the bonus… more
    Publix (08/29/25)
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  • Line Cook

    Sage Hospitality Group (Bethesda, MD)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/23/25)
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  • Full-time Line Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/23/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/20/25)
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  • Line Cook - FT - PM - Woodie Fisher Kitchen…

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/17/25)
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  • Line Cook

    Sage Hospitality Group (San Diego County, CA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/17/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/10/25)
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  • Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (09/03/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Sage Hospitality Group (08/28/25)
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