- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity,...and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Sage Hospitality Group (Portland, OR)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... seeking a **PM** **Line Cook** to join our culinary team . Portland's most sophisticated Farmer-to-Table steakhouse, located on the...and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Sage Hospitality Group (Philadelphia, PA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...**Knowledge/Skills** + Requires an ability to work as a team member and an ability to communicate with kitchen… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... traditional favorites a fresh twist. When you join the team at The Corner Office- you not only join...and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Compass Group, North America (Naples, FL)
- …with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...industry trends pushes us to be innovative, and giving team members the right tools and resources helps them… more
- PeopleReady (Mooresville, NC)
- …doing as a Prep Cook:** + Prepare and cook food according to recipes + Test foods to determine if they are prepared and cooked correctly + Store food at ... freshness + Utilize blenders, cutlery, and ovens to prepare food + Make sure area is clean and all...you work?** Complete our application to join the PeopleReady team today. **Please contact our Charlotte, NC branch for… more
- Omni Hotels (Fort Worth, TX)
- …continuous improvement . Assists as needed in the interviewing and hiring of associate team members with the appropriate skills . Communicates performance ... the kitchen and consistency in quality of all the food and beverage items prepared in the...before the end of each day. . Making sure team is ready and prepared for success… more
- Compass Group, North America (Everett, WA)
- …with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost ... As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
- Compass Group, North America (Longview, TX)
- Fresh&Ready Foods We Make Applying Easy! Just text **JOB** to **75000** &search for the requisition ID number 1461242 . The advertised program is a conversational ... final stages of production, ensuring finished goods are accurately packaged and prepared for shipment. The role ensures accurate counts, proper labeling, and quality… more
- Sage Hospitality Group (Denver, CO)
- … of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not to ... of the best attractions in the downtown area. The team at the Embassy Suites by Hilton Denver Downtown...in the daily production, preparation and presentation of all food for the operation in a safe, sanitary work… more