- Sage Hospitality Group (Savannah, GA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (San Francisco, CA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Springfield, MO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Trinity Health (Centerville, IA)
- …service points. Utilizes principles for batch cooking. Records actual number of servings prepared . Prepares and serves all food items according to therapeutic ... and therapeutic diets on an as needed basis. Follows HACCP techniques and other food safety guidelines in preparation, storage, handling, and holding of all food … more
- Omni Hotels (Fort Lauderdale, FL)
- …and pre-function meeting space with waterfront views. To ensure all prep items, and food orders are prepared and stored to proper specifications within the F&B ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...supervisor. + Always maintain high quality by inspecting all food products for quality when working on prep list… more
- WestCare Foundation (Fresno, CA)
- …adherence to health codes and regulatory guidelines. + Responsible for menu planning and food ordering. + Ensure all meals are prepared in accordance with ... Part Time Education Level High School Category Restaurant - Food Service Description POSITION SUMMARY: Person in this position...Person in this position will be responsible for the food preparation, storage, and supply for the Celebrating Families… more
- WestCare Foundation (Richmond, CA)
- …adherence to health codes and regulatory guidelines; + Responsible for menu planning and food ordering; + Ensure all meals are prepared in accordance with ... Full Time Education Level High School Category Restaurant - Food Service Description Position Summary: Person in this position...Person in this position will be responsible for the food preparation, storage and supply for the residential programs.… more
- Sage Hospitality Group (Denver, CO)
- …for the next 30 days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a ... a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers...Must have excellent vision to see that product is prepared appropriately. + Must have moderate comprehension and literacy… more