• Cook III

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... of a team that embraces individuality, consider applying! **Job Overview** Prepare food items in accordance with production requirements and quality standards while… more
    Sage Hospitality Group (09/13/25)
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  • Line Cook (AM) (Full-Time)

    Sage Hospitality Group (North Bethesda, MD)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen....+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
    Sage Hospitality Group (09/09/25)
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  • Pastry Cook Part Time

    Sage Hospitality Group (Denver, CO)
    … of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not to ... we'd love for you to apply. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Must have moderate literacy to read… more
    Sage Hospitality Group (09/09/25)
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  • Torali Line Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
    Sage Hospitality Group (09/05/25)
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  • F&B Outlet Cook 2 - In Room Dining

    Omni Hotels (Nashville, TN)
    …with the Omni Nashville Hotel - apply today! To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and ... sauteing, broiling & fry cooking. + To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food more
    Omni Hotels (09/04/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... we'd love for you to apply. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
    Sage Hospitality Group (09/04/25)
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  • Lead Cook

    Trinity Health (Holyoke, MA)
    …residents to maintain an active lifestyle.** : Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes ... and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests...improve flavor and/or texture. 5. Ensures menu items are prepared in a timely manner and that items requiring… more
    Trinity Health (08/30/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... architecture, jazz-filled streets, and world-class dining. **Job Overview** Prepare food items in accordance with production requirements and quality standards… more
    Sage Hospitality Group (08/28/25)
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  • Lead Cook

    Sage Hospitality Group (Denver, CO)
    …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
    Sage Hospitality Group (08/27/25)
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  • Cook (per diem)

    Trinity Health (Springfield, MA)
    …resources the city has to offer.** JOB SUMMARY: Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes ... and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests...improve flavor and/or texture. 5. Ensures menu items are prepared in a timely manner and that items requiring… more
    Trinity Health (08/26/25)
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