- Compass Group, North America (St. Paul, MN)
- … food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Assist with the preparation of menu items, such as sauces, ... and other kitchen staff to ensure timely and efficient food production. + Monitor inventory levels of prepared... food production. + Monitor inventory levels of prepared items and communicate replenishment needs to supervisors. +… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
- Sage Hospitality Group (Pittsburgh, PA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... moving pieces to the operation. With a passion for food , knife skills, and teamwork you could be the...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Philadelphia, PA)
- … of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not to ... Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and quality...+ Must be able to see that product is prepared appropriately. + Must have moderate literacy to read… more
- Sage Hospitality Group (Sonoma, CA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the...+ Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. +… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Sonoma, CA)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Springfield, MO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to ... records are followed for all items served and that food is presented in an efficient, quality manner. +...+ Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. + Must… more