- WellSpan Health (Lebanon, PA)
- …food , defective supplies/equipment or other unusual conditions. + Ensures that all foods prepared meet existing standards for quality, freshness, taste and ... vegetables, soups, salads and desserts to be obtained and prepared . + Plans and coordinates cooking schedules so that...supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive … more
- WellSpan Health (Gettysburg, PA)
- …food , defective supplies/equipment or other unusual conditions. + Ensures that all foods prepared meet existing standards for quality, freshness, taste and ... vegetables, soups, salads and desserts to be obtained and prepared . + Plans and coordinates cooking schedules so that...supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive … more
- Omni Hotels (Orlando, FL)
- …all items needed for the following day from the food storeroom, non- food storeroom and stewarding department . + Ensure proper sanitation procedures are ... always clean, neat and orderly. + Ensure all banquet department equipment is in full working order. + Ensure...cooks and garde manger personnel, overseeing that all the food items are prepared as determined by… more
- St. Luke's University Health Network (Easton, PA)
- …satisfaction. + Measures and mixes ingredients according to recipes. Ensures that all foods prepared meets existing standards for quality, freshness, taste and ... Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main...the main dishes and assists in the preparation of foods , following recipes and standard practices and procedures. JOB… more
- MyFlorida (Jacksonville, FL)
- …FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES DIVISION OF FOOD , NUTRITION AND WELLNESS OPEN COMPETITIVE OPPORTUNITY CONTACT: Amy Hayden ### MINIMUM ... of the United States to meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation conducted by an Approved Credential… more
- State of Michigan (Westland, MI)
- …Westland, MI Job Type Permanent Full Time Job Number 3945-25-WRPH-051-FILL Department Health and Human Services - Walter Reuther Psychiatric Hospital Opening ... is individualized and coordinated with families and/or subsequent care givers and food service personnel. A significant number of specialized food service,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department : Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... in part for banquet functions. + Ensure that all food and products are consistently prepared and...portioning, cooking and serving standards. + Prepare and expedite foods for The Tavern dining room + Ensure that… more
- Geisinger (Muncy, PA)
- …accordance with hospital policy. + Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. + Estimate ... standards. Job Duties + Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. +...needed). Non-benefits eligible. + Hours will vary based on department staffing needs. + Prior experience with food… more
- HCA Healthcare (Gainesville, FL)
- …and effectively utilizes leftovers. No overproduction. + Monitors the quality in foods prepared including serving temperatures, appearance and palatability. + ... + Practices professional relations skills with patients, guest, other department staff and co-workers. Notifies supervisor on...on patient tray line and cafeteria when requested by supervisor . + Food carts are clean of… more
- Tarrytown Rehabilitation & Nursing Center (Cortlandt, NY)
- …current applicable Federal and State guidelines and regulations, and as may be directed by Food Service Director and or Supervisor to assure that quality food ... food service production to assure that meals are prepared on time + Prepare meals that are palatable...accordance with recipes and special diets + Prepare substitute foods + Serve food in accordance with… more