- Delaware North (Beverly Hills, CA)
- …your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train ... customer orders to determine the type and quantities of food to be prepared and comply with... and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food… more
- ASM Global (Ithaca, NY)
- …local hospitality community and professional associations. * Inspects and tastes all prepared foods to maintain quality standards.* Developing work plans ... we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences...food items in the facility. Overseeing the stewarding department and training of all kitchen and stewarding personnel… more
- Pilgrim's (Cold Spring, MN)
- …for customers in more than 100 countries. Pilgrim's operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the UK, ... exercise direct control over the sanitation workforce and subordinate team leads. Responsibilities: + Department Direction and...of work. About us: Pilgrim's is a leading global food company with more than 62,000 team … more
- HCA Healthcare (Arlington, TX)
- …The Line Cook provides food that is safe, unadulterated, attractive, and prepared within the guidelines of the Texas Department of Health, Medicare and ... for benefits may vary by location._** Come join our team as a Cook. We care for our community!...charitable organizations. Apply Today! **Job Summary and Qualifications** The Food and Nutrition Services Cook assists in the preparation… more
- MaineGeneral Health (Augusta, ME)
- …food items to be prepared . Follows standardized recipes in preparation of all foods . Prepares daily menu to ensure food will be ready at specified times ... team of professionals. This position cooks and prepares food for distribution to patients, the cafeteria, and catering...sanitation and maintenance of work area. In absence of department leadership, guides staff to complete needed department… more
- Delaware North (Wheeling, WV)
- …your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train ... and customer orders to determine type and quantities of food to be prepared and comply with... and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food… more
- Delaware North (Hamburg, NY)
- …your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train ... and customer orders to determine type and quantities of food to be prepared and comply with... and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food… more
- Cleveland Clinic (Stuart, FL)
- …this role will: + Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. + Accurately set ... department standards and procedures. + Utilize and rotate food products, appropriately store leftovers and label and date...Diploma or GED + Six months of experience in food service + Experience working on a team… more
- UPMC (Altoona, PA)
- …to manufacturer and department guidelines + Chill, store, and record all prepared and leftover food by regulatory guidelines. + Follows all policies and ... **Purpose:** Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe... that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area… more
- St. Luke's University Health Network (Bethlehem, PA)
- …regardless of a patient's ability to pay for health care. Job Profile Summary The Team Leader, Food and Nutrition Services leads and supervises Food and ... the pre-service checklist assuring that all serving equipment is functioning properly, all food item temperatures comply with department standards and that each… more