• PSM Specialist

    Pilgrim's (Russellville, AL)
    …for customers in more than 100 countries. Pilgrim's operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the UK, ... Operating Procedures (SOP) and training records. + Organize and lead PSM meetings; maintain action item logs and assist...of work. About us: Pilgrim's is a leading global food company with more than 62,000 team more
    Pilgrim's (12/09/25)
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  • Supplier Quality Manager

    Permobil (Lebanon, TN)
    …a business differentiator and achieve true global leadership. As a key leader in strengthening global Supplier Quality Management capabilities, the SQM works ... quality, and regulatory needs. + Supplier Development and Improvement Programs. + Lead supplier development initiatives and lead focused supplier improvement… more
    Permobil (12/09/25)
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  • Culinary Assistant Manager, Timber Creek, Winter…

    Vail Resorts (Kirkwood, CA)
    …perfect for a hands-on kitchen leader who thrives in a fast-paced, team -driven environment and is committed to food quality, cleanliness, and efficient ... prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared , held, and served according...a clean, safe, and efficient kitchen at all times. ** Team Supervision & Development** + Lead , train,… more
    Vail Resorts (12/13/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance ... food freshness, presentation, and taste. As a creative leader with a passion for the culinary arts, the...team . + Monitor and manage kitchen financials, including food costs, labor costs, and payroll, ensuring alignment with… more
    City Winery (12/06/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …The Sous Chef will ensure that menu items are accurately and efficiently prepared , portioned, cooked, by use of standardized recipes. Ensures health codes and proper ... This Position: + Responsible for maintaining high standards for food , presentation and service. + Responsible for maintaining all...items + Acts as a role model and coaches team members to provide consistent execution of menu items… more
    Loretto Management Corporation (12/11/25)
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  • Advisory Board Relations Manager (DHQ)

    The Salvation Army (New York, NY)
    …+ Draft agendas, working collaboratively with Director of Philanthropy and the executive team . + Ensure all materials are prepared , vetted, and distributed in ... Salvation Army operates 38 community centers, dozens of soup kitchens and food pantries, three homeless shelters, eight homes for developmentally disabled adults,… more
    The Salvation Army (10/15/25)
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  • Sous Chef

    City Winery (St. Louis, MO)
    …of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This ... _A rare opportunity to join theCity Winery team as we reimagine the future of live...facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety… more
    City Winery (12/12/25)
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  • Apprentice General Manager

    Chipotle Mexican Grill (Bellefontaine, OH)
    …With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...but are not limited to: + Leading the restaurant team in successful day-to-day operations - by example and… more
    Chipotle Mexican Grill (11/28/25)
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  • Quality Assurance Technician

    Pilgrim's (Waco, TX)
    …JOB KEY:\#40000014 EEO/AAP:3/33 FLSA STATUS: HOURLY DEPARTMENT:QUALITY ASSURANCE AREA OF USE:WACO PREPARED FOODS FACILITY (Waco, Texas) SUMMARY Absence of any ... Is A Condition, which means the safety of our team members comes first - always. ESSENTIAL DUTIES &...case coding is being used. + Collect samples for food safety and quality assurance testing. + Perform process… more
    Pilgrim's (12/03/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Nutrition standards as a member of the Value Analysis Team . + Oversees all food purchasing, preparation...ensure established standards and goals are met. Ensures that food is prepared according to prescribed methods… more
    Henry Ford Health System (12/09/25)
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