• Cook

    Country Manor Campus (Sartell, MN)
    …job duties depending on situational needs + Function as a team member , often requiring leadership and problem-solving/decision-making abilities Responsibilities: ... Join Country Manor's Culinary Team as a Cook. Make a direct impact...Manor, we believe that exceptional care begins with exceptional food . We're not just seeking a cook; we're searching… more
    Country Manor Campus (08/13/25)
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  • Dining Services Director

    PruittHealth (Marietta, GA)
    …to each resident of the Community. 5. Accountable for monitoring the performance of each team member to ensure the care and services to each resident are ... prospective residents. 4. Accepts the responsibility to supervise the team members assigned to you, working together, provide the...all menu changes and menu plans. 9. Ensures that food items are properly prepared and placed… more
    PruittHealth (09/26/25)
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  • Public Health Pathways Program - Intern

    City of Minneapolis (Minneapolis, MN)
    …scheduled division and department meetings to stay informed and contribute to team initiatives. + Engage in required training sessions and discussions on public ... a stake or interest in various projects, initiatives, or activities. + Embraces team concepts by being considerate of values, opinions, and preferences of other… more
    City of Minneapolis (09/23/25)
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  • Assistant Manager/Warehouse - Camden City School…

    Whitsons Culinary Group (Camden, NJ)
    …coordination of all production, merchandising, quality and cost control, labor management and Team Member training. + Recruits, hires, develop and retain team ... for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and...representative of those that must be met by a Team Member to successfully perform the essential… more
    Whitsons Culinary Group (09/02/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …the distinctive, spirited essence of New Orleans-where history, music, and cuisine converge. As a member of our team , you'll be part of a dynamic atmosphere that ... and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to prepare more than estimated… more
    Sage Hospitality Group (08/28/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …Experience counterparts on the team ensuring great teamwork. You are an integral team member as you prepare a variety of beverages to high standards and ... day and during training. + Ensuring all beverages are prepared in a timely manner according to menu and...team leadership experience. + Preferred but not required: Food Handlers Certification + Preferred but not required: 1… more
    Impact Kitchen (08/23/25)
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  • Line Cook

    Sage Hospitality Group (San Diego County, CA)
    …cultivate careers, foster individuality, and celebrate the unique energy each team member brings. Ifyou'repassionate about hospitality, inspired by coastal ... experiences in a settingthat'sboth refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture...and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
    Sage Hospitality Group (09/17/25)
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  • Chef Manager

    Elior North America (Township Of Washington, NJ)
    …recipes are communicated to and followed by the kitchen team . + Ensure all food is prepared , stored, served, and packaged in accordance with all DOH food ... in place and maintained. + Train and develop kitchen team in food , allergen, and workplace safety...allergen, and workplace safety and CTY standards. + Manage team member uniform/presentation standards and health and… more
    Elior North America (09/04/25)
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  • Maintenance Technician | Galesburg, IL| Highlands…

    JBS USA (Oakville, IA)
    …1. Must be time efficient in completion of tasks. 2. Participates as an active member of the production team . 3. Must be receptive to constructive criticism by ... into Production Manager. 6. Shows accountability for maintaining TriOak Foods tools and equipment (including vehicle if provided). 7....major emergencies. 9. Report timely to site of work.Be prepared to take lunch break at the site of… more
    JBS USA (08/09/25)
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  • FSQA Supervisor- Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable ... USA Requisition Number 14970 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) Supervisor - Champion...+ While performing the duties of this job, the team member is frequently required Sit, walk,… more
    Whitsons Culinary Group (09/12/25)
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