• Pastry Chef - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …responsible for all aspects of catering and retail bakery operations and to meet production , presentation , food safety, and service standards. + The Pastry Chef ... requisition or purchase food; select, develop, and test recipes; standardize production recipes to ensure consistent quality; establish presentation technique… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Princeton, IN)
    …all culinary operations.This position drives consistency, quality, and efficiency across production , presentation , and service standards.In this role, you'll ... versee all aspects of food production , presentation , and service, lead and manage culinary teams, collaborate on menu planning and scheduling to meet client and… more
    ARAMARK (12/16/25)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …a culinary leader who assists with overseeing culinary operations to meet production , presentation , and service standards, appliess culinary techniques to food ... preparation, and helps manage the final presentation and service of food. Works closely with Executive...production recipes to ensure consistent quality * Establishes presentation technique and quality standards, and plans and prices… more
    ARAMARK (12/16/25)
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  • Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …Facilities. **ESSENTIAL FUNCTIONS:** + Oversees and manages culinary operations to meet production , presentation , and service standards. Manages production ... plate served to students and customers, through general planning, preparation, presentation , design, and implementation of the highest possible standards for the… more
    University of Rochester (12/16/25)
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  • Executive Chef

    ARAMARK (Houston, TX)
    …client needs and tastes. Oversees and manages culinary operations to meet production , presentation , and service standards. Applies culinary techniques to food ... and techniques are in place for preparation of food items, including production , presentation , and service standards + Manages a culinary team, including chef… more
    ARAMARK (01/03/26)
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  • Catering Executive Chef - University at

    ARAMARK (Albany, NY)
    …client needs and tastes. Oversees and manages culinary operations to meet production , presentation , and service standards. Applies culinary techniques to food ... and techniques are in place for preparation of food items, including production , presentation , and service standards + Manages a culinary team, including chef… more
    ARAMARK (12/19/25)
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  • Executive Chef - Guinness

    ARAMARK (Chicago, IL)
    …client needs and tastes. Oversees and manages culinary operations to meet production , presentation , and service standards. Applies culinary techniques to food ... and techniques are in place for preparation of food items, including production , presentation , and service standards + Manages a culinary team, including chef… more
    ARAMARK (12/17/25)
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  • Executive Sous Chef - NRG Stadium

    ARAMARK (Houston, TX)
    …overseeing culinary staff and developing and executing culinary solutions to meet production , presentation , and service standards. The Executive Sous Chef will ... and techniques are in place for preparation of food items, including production , presentation , and service standards + Manages a culinary team, including chef… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Sunrise Senior Living (Haverford, PA)
    …for providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services ... responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising,… more
    Sunrise Senior Living (01/03/26)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …Assist in planning and developing of recipes and ensure the correct preparation and presentation through production and demonstration. + Ensure the salad bar and ... full and product is rotated appropriately + Ensure daily production plan is met + Show and sell and...+ Any other projects, as needed + Oversee daily production to sales within the department to control over/… more
    Stew Leonard's (12/17/25)
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