• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …guests and each other. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) ... and production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food for the hotel's restaurant(s) and room… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …individuality, consider applying! **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's ... and production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food for the hotel's restaurant(s) and room… more
    Sage Hospitality Group (01/01/26)
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  • Chef De Cuisine

    Sage Hospitality Group (Portland, OR)
    …the city around it.** **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food restaurant and room service in ... production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food for the hotel's restaurants, room service,… more
    Sage Hospitality Group (12/30/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …may be for you. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) and ... and production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food for the hotel's restaurant(s) and room… more
    Sage Hospitality Group (12/13/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Rooftop Lounge may be for you. **Job Overview** Coordinate, plan and supervise the production , plating and presentation of the food at all Banquet events in ... meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …**Job Overview** Plan and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the banquet department ... and terminate as appropriate. * Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe, sanitary,… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Job Overview** Plan and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the banquet department ... and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe, sanitary,… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …**Job Overview** Plan and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the banquet department ... and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe, sanitary,… more
    Sage Hospitality Group (01/03/26)
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  • Banquet Chef

    Sage Hospitality Group (Denver, CO)
    …**Job Overview** Plan and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the banquet department ... and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe, sanitary,… more
    Sage Hospitality Group (12/31/25)
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  • Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …+ Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production , preparation and presentation + Opportunity to assist in menu development, ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Batch cooking or high volume cooking experience… more
    Compass Group, North America (12/30/25)
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