• Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …+ Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production , preparation and presentation + Opportunity to assist in menu development, ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Batch cooking or high volume cooking experience… more
    Compass Group, North America (12/30/25)
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  • Lead Banquet Cook - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the operation in a ... usage per BOH General Operating Procedures SOP. + Manage the daily production , preparation and presentation of all food for the operation to ensure a quality,… more
    Sage Hospitality Group (12/27/25)
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  • Client Connectivity Solutions Consultant…

    US Bank (Minneapolis, MN)
    …communication skills. + High attention to detail, information design, and visual presentation & strong organizational skills. + Strong influencing and partnership / ... collaboration skills to drive cross-functional teams. + Ability to manage multiple highly visible and complex tasks/projects and deadlines simultaneously with limited supervision. + Ability to quickly learn new skills and processes while also being adaptable… more
    US Bank (12/30/25)
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  • Catering Production Lead

    Guest Services (Wekiwa Springs, FL)
    …foods in sufficient quantities while minimizing over-produced waste. + Ensure proper presentation of all food items. + Assist in maintaining kitchen sanitation and ... equipment cleaning schedule. + Loading and unloading of inventory from trucks. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High School Diploma/GED equivalent preferred. + Food Safety Certification. Strong sanitation habits. +… more
    Guest Services (12/17/25)
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  • Healthcare Production Cook - Alfond Center…

    MaineGeneral Health (Augusta, ME)
    …with Food Services in terms of quality, taste, temperature, preparation and presentation . * Supports the department's mission to provide superior food and nutrition ... services. * Meets/exceeds patient/customer satisfaction targets. * Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals. You Have: * Previous cooking experience highly preferred. * Excellent teamwork,… more
    MaineGeneral Health (11/15/25)
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  • Kitchen Supervisor

    Sage Hospitality Group (Denver, CO)
    …for you to apply. **Job Overview** Supervise the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) ... Monitors food and labor costs. **Responsibilities** + Supervise the daily production , preparation and presentation of all food for the kitchen to ensure a… more
    Sage Hospitality Group (01/16/26)
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  • Remote Sous Chef, Ilisagvik College ($25/HR…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Sous Chef position is responsible for the preparation, production , and quality presentation of a variety of foods. _This position will ... support food service production at Ilisagvik College in Barrow, AK. This is...a clean and sanitary workstation. + Follows proper plate presentation and garnish set up for all dishes. +… more
    NANA Regional Corporation (01/13/26)
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  • Breakfast Supervisor

    Sage Hospitality Group (Baltimore, MD)
    …personally and professionally. **Job Overview** Supervise the kitchen staff in the daily production , preparation and presentation of all food for the hotel's ... Monitors food and labor costs. **Responsibilities** + Supervise the daily production , preparation and presentation of all food for the kitchen to ensure a… more
    Sage Hospitality Group (01/12/26)
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  • Supervisor Kitchen

    Sage Hospitality Group (Denver, CO)
    …heart of it all! **Job Overview** Supervise the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) and ... Monitors food and labor costs. **Responsibilities** + Supervise the daily production , preparation and presentation of all food for the kitchen to ensure a… more
    Sage Hospitality Group (01/08/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a ... and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe, sanitary,… more
    Sage Hospitality Group (01/06/26)
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