• Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all Omni Standards. + Manage associates in ... Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet and outlet menus. +...required to have at least 2 years previous culinary management experience in a high volume, full service banquet… more
    Omni Hotels (09/26/25)
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  • Senior Environmental Engineer

    WSP USA (Jacksonville, FL)
    …engage in business development and proposal writing including the scoping and costing of medium- to large-sized projects. + Exercise responsible and ethical ... and eliminating the use or generation of hazardous substances, processes, or product ., and mitigation programs. + Knowledge of the techniques used in identifying,… more
    WSP USA (09/25/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... management . + Proficiencyin a wide range of cooking techniques...grill, roasting, butchery, sauces, etc.) + Understanding of food costing , prep yields, recipe creation + Familiarity with basic… more
    Sage Hospitality Group (09/19/25)
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  • Sanitation Supervisor - 3rd shift

    Schwan's Company (Florence, KY)
    …verification methods (visual inspection, ATP, APC testing, ELISA testing, finished product coliform monitoring, etc.). Accountable to successfully execute based on ... with all applicable regulations (USDA, FDA), customer requirements, and quality management systems (GMPs, SSOP standard sanitation operating procedures, HACCP Hazard… more
    Schwan's Company (09/18/25)
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  • Financial Analyst 2, Supply Chain

    Cook Medical (Bloomington, IN)
    …strong knowledge of financial and non-financial metrics, LEAN manufacturing, and product costing . + Effective communication, interpersonal, problem-solving, and ... activities. + Collaborate with operations to ensure accurate inventory management , periodic counts, variance reconciliation, and inventory optimization. + Identify… more
    Cook Medical (09/18/25)
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  • Senior Sales Planning Director - OLLY

    Unilever (San Francisco, CA)
    …activate Shopper Marketing, Innovation Planning, SKU Rationalization, KPI Planning, Inventory Management , Financial Planning + Be the strategic leader of the Sales ... size of prize and collaborating with Finance to determine costing model + Build, lead, and mentor a high-performing...the evolution of the WBC sales organization, and talent management . CAPABILITIES + SKILLS REQUIRED + 10-15 years of… more
    Unilever (09/18/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all OMNI Standards. + Manage associates in ... Supervisor. + Assist the Executive Chef in the creation, costing and implementation of banquet and outlet menus. +...required to have at least 2 years previous culinary management experience in a high-volume, full-service banquet or restaurant… more
    Omni Hotels (09/16/25)
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  • Venue Catering Sales Manager

    Compass Group, North America (Los Angeles, CA)
    …our team starts with our culture: + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. + A FLEXIBLE MINDSET is key; we are ... operations teams. + Lead client tastings, menu development, and costing in partnership with the Executive Chef. + Oversee...preferred, or equivalent experience in catering, sales, or hospitality management . + Minimum 2+ years of proven success in… more
    Compass Group, North America (09/12/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …create and execute dishes on the fly. + Strong knowledge of food costing , product quality standards, and seasonal sourcing. + Excellent leadership, ... both creatively inspired and cost-conscious. + Assist in planning, ordering, inventory management , and daily production. + Monitor and manage food cost controls to… more
    Compass Group, North America (09/03/25)
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  • Senior Cost Analyst - Value Engineering

    GE Vernova (Wilmington, NC)
    …value add industries. + Knowledge of the disciplines of supply chain management , including production operations, inventory controls, costing systems, financial ... leading projects that reduce the total cost of the product by working with and across the engineering, manufacturing...out and/or Finance experience + Prior experience in change management & process definition + Experience in multiple functions… more
    GE Vernova (09/03/25)
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