- F & S Fresh Foods (Riverside, CA)
- …field is a plus. + Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, ... Director of Product Development Riverside, CA (http://maps.google.com/maps?q=1730+Eastridge+Ave+Riverside+CA+USA+92507-7113) * Product Development Job… more
- University of Southern California (Los Angeles, CA)
- …Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/executive-sous- chef ... our commitment to uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing team. The Opportunity: The… more
- Omni Hotels (Louisville, KY)
- …of work. Responsibilities + Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and ... guarantees. Banquet Chef will ensure quality of banquet hot foods, main...one to two days ahead of operation to ensure product delivery is on time and to ensure anyone… more
- Martis Camp (Truckee, CA)
- …culture and core standards are upheld. + Communicate with Executive sous chef to ensure successful coordination of product ordering, variances, spoilage, ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen...outlet which they are assigned and maintain menu and product knowledge for all outlets on property. + Complete… more
- Whitsons Culinary Group (Brooklyn, NY)
- K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...appealing, balanced, and cost-effective student menus. + Drive new product development , process improvements, and cost/quality optimization… more
- Compass Group, North America (San Diego, CA)
- …ensuring high performance and professional growth. + Partner with the Executive Chef on menu development , new program rollouts, and seasonal offerings. ... + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. +...get you very far."** **Job Summary** The **Senior Sous Chef ** supports and oversees the daily operations of a… more
- ARAMARK (San Antonio, TX)
- …executive chef (leadership, financial, organizational skills) and district bench development . He/she will be responsible for standardization and consistency of ... review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support designated… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for… more
- Fresquez Companies (Albuquerque, NM)
- …who always has a finger on the pulse of current culinary trends. The Executive Chef will be responsible for assigning work in the kitchen, recipe development , ... interviewing and sending for drug screen. + Commissary experience, recipe development , kitchen organization, pastry experience and large scale production. +… more
- ASM Global (Central Park, WA)
- POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more