• 1st Shift Maintenance Technician III Job Details…

    Great Lakes Cheese (Wausau, WI)
    …Responsibilities * Respond to production requests for immediate attention to production line issues and problems. * Maintain production equipment. * Maintain records ... * Advance knowledge to maintain electrical/electronic systems and general production line equipment. * Identify problem areas and address with permanent solutions… more
    Great Lakes Cheese (07/20/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist ... on duty + Inform chef on duty immediately of product shortages. + Uses our Standard Recipe Card for...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (07/28/25)
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  • Packaging Maintenance Technician

    BD (Becton, Dickinson and Company) (Hunt Valley, MD)
    **Job Description Summary** Reports directly to Engineering Manager or reports to Production Supervisor. This role includes machine operator responsibility and ... including automated machine processes and controls to perform routine assembly- line production functions of filling, packing, assembling, labeling and inspecting… more
    BD (Becton, Dickinson and Company) (07/26/25)
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  • Supv, Building/Fleet Maint. Operations

    Performance Food Group (Swedesboro, NJ)
    …(1030) **Job Description:** **Position Summary:** Performs and/or assists the Manager / Supervisor, Facilities with the maintenance, building repair, replacement, ... ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Assist as needed for repair and maintenance of… more
    Performance Food Group (08/02/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... satellite). Batch cooking is required . Do not cook product for entire day service at once. + Prepare...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - Part Time Scott Farrar

    Whitsons Culinary Group (Peterborough, NH)
    …deadlines (eg, breakfast, lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. + Prepare and submit food and paper ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...performed primarily in the kitchen and on the serving line Standing most of the work day is required.… more
    Whitsons Culinary Group (05/21/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. + Attend all employee meetings, come up with sound suggestions on ... the Executive Chef. + Monitor and control food under refrigeration to ensure it is properly identified, covered and...communicate with other staff. + Ability to see that product is prepared appropriately. + Must have moderate comprehension… more
    Sage Hospitality Group (08/01/25)
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  • General Maintenance Technician

    Amentum (Ladson, SC)
    …meetings and presentations. + Demonstrated fluency in computer use including the full Microsoft product line . + Requires some moving of light to medium weight ... for the benefit of the customer. + Other duties as assigned by Manager or Supervisor. **Minimum Requirements** + High school diploma or demonstrated equivalent. +… more
    Amentum (07/29/25)
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  • General Maintenance Technician IV

    Amentum (Mcclellan, CA)
    …meetings and presentations. + Demonstrated fluency in computer use including the full Microsoft product line . + Requires some moving of light to medium weight ... for the benefit of the customer. + Other duties as assigned by Manager or Supervisor. Additional Information: + Qualified applicants who are offered a position… more
    Amentum (07/25/25)
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  • Hotel Breakfast Cook

    BBL Hospitality (Albany, NY)
    …the forecast. + Complete all assigned preparatory work including the set-up of the front line . + Make sure all items in refrigeration are stocked and properly ... associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use of standardized recipes, following all safety and… more
    BBL Hospitality (07/24/25)
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