• Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... or classes, and teaches or instructs others. * Manages payroll administration. * Brings issues to the attention of...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (12/19/25)
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  • Jackson HRBP

    Prysmian (Jackson, TN)
    …management, talent management, staffing, succession planning, communications, policies, payroll , compensation, and benefit administration. The HRBP partners with ... employee engagement with a true hands-on approach. + Partners with the Plant Manager and local management staff to develop and implement programs, processes, or… more
    Prysmian (11/15/25)
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  • Executive Chef

    Sunrise Senior Living (Silver Spring, MD)
    …specialty areas of nutrition and therapeutic diets. + Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming ... budgetary guidelines. + Reviews daily of timekeeping practices and payroll reports to ensure all hours worked are recorded...three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience… more
    Sunrise Senior Living (10/29/25)
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