• Hotel Breakfast Cook

    BBL Hospitality (Albany, NY)
    …Duties to include, but not limited to : + Obtain a forecast from the restaurant manager /supervisor and make enough food to meet the forecast. + Complete all ... associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use of standardized recipes, following all safety and… more
    BBL Hospitality (09/12/25)
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  • Maintenance Helper - 3rd Shift

    Pactiv Evergreen (Santa Fe Springs, CA)
    …works closely with the Plant Maintenance Supervisor and Maintenance Engineering Manager , and other maintenance team members to provide preventative maintenance to ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
    Pactiv Evergreen (09/10/25)
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  • Department Trainer

    Pactiv Evergreen (Frankfort, IL)
    …Supervisors to coordinate training activities. + Meet regularly with the Operations Manager and Human Resources to assist with training requirements to meet business ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
    Pactiv Evergreen (09/10/25)
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  • Server

    Golden Corral (Rapid City, SD)
    …Eight Steps of Service. * Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. * Is aware ... assisting other Servers to ensure outstanding guest service. * Thoroughly understands product specifications and ensures guests' receipts match the number of guests… more
    Golden Corral (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/06/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business operations. Responsibilities: + Lead ... + Work with operational and culinary staff to requisition product , supplies, and equipment. + Clean and sanitize all...1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of… more
    Ithaca College (09/05/25)
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  • Concessions Supervisor - University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... once it is concluded. **Essential Duties and Responsibilities:** + Meets with the manager before the event to go over details. + Supervises staff during check-ins… more
    Compass Group, North America (09/04/25)
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  • Retail Supervisor

    Compass Group, North America (Austin, TX)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Logs and maintains food temperatures. + Performs post event product inventory and restocks, as needed. + Adheres to...other duties as assigned. + Reports to FOH Operations Manager **Physical Demands:** + Able to stand for extended… more
    Compass Group, North America (09/04/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/04/25)
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  • Line Cook

    Theodore Roosevelt Medora Foundation (Medora, ND)
    …to order, adhering strictly to standardized recipes, portion control, and the restaurant 's quality standards. + Plate dishes attractively, ensuring they meet the ... and make note of any inventory issues to Kitchen Manager . + Correctly wrap, label and put products away...while working. + Report to management when supplies or product is running low or if there are any… more
    Theodore Roosevelt Medora Foundation (09/04/25)
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