• Suites Pantry Coordinator - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately servicing event-day orders and ... specific responsibilities as related, excellent service and delivery of product . + Handles and cleans kitchen equipment carefully and...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more
    ASM Global (08/27/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/26/25)
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  • Team Lead Nutrition Services

    Saint Luke's (Overland Park, KS)
    …\#LI-SS1 **Job Requirements** Applicable Experience: Less than 1 year ServSafe Manager Certification - National Restaurant Association **Job Details** Full ... schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with… more
    Saint Luke's (08/21/25)
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  • Food&Beverage Supervisor - University Of St.…

    Compass Group, North America (St. Paul, MN)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... the event. In addition, the supervisor will go over event details with the manager . The supervisor should understand the content of the menu and ensure the timely… more
    Compass Group, North America (08/20/25)
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  • Full -Time Temporary Food Service and Hospitality…

    Brown-Forman (Louisville, KY)
    …match - Health insurance eligibility after 60 days of employment - $50 annual product promotion for employees age 21 and over - Access to the Employee Assistance ... - Free access to the Brown-Forman Fitness Center Hiring Manager Quote: "The Food & Beverage Server plays an...* Experience in bartending or fine dining service. * Restaurant point-of-sale experience. **Who We Are:** We believe great… more
    Brown-Forman (08/19/25)
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  • Regional Director of Operations - MidWest

    Compass Group, North America (Lombard, IL)
    …schedule themselves to attend. + Drive guest satisfaction by maintaining product and service quality standards; Periodic property inspections, ensuring completion of ... Performance Indicators + Collaborate with department heads, executive chefs, restaurant managers, and other team members to create innovative...ability to manage a team of six or more manager -level team members. + Minimum of two years' experience… more
    Compass Group, North America (08/15/25)
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  • Dessert Cart Attendant, Suites - Soldier Field

    Compass Group, North America (Chicago, IL)
    …Sector **Position:** Dessert Cart Attendant **Department:** Suites **Reports to:** General Manager of Suites **Pay Rate:** $20.00/Hr **The Chicago Bears schedule** ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...and guest service standards + Communicate guest concerns or product issues to management + Follow all health, safety,… more
    Compass Group, North America (08/15/25)
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  • Sports Arena Culinary Porter

    Compass Group, North America (Salt Lake City, UT)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... UTAH JAZZ&UTAH MAMMOTH EVENTS. THE CULINARY PORTER WILL ASSIST WITH PRODUCT ORGANIZATION, FOOD PREP, DISHWASHING, EQUIPMENT CLEANING, AND MAINTAINING CLEANLINESS IN… more
    Compass Group, North America (08/15/25)
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  • Baker

    Nothing Bundt Cakes (Orlando, FL)
    …to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. * Assists Bakery ... Manager in the development of cake production plan, monitors...or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Must have… more
    Nothing Bundt Cakes (08/13/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/11/25)
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