- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team at SER Steak Spirits\! In this role you will ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,… more
- Compass Group, North America (Charlotte, NC)
- Morrison Healthcare + We are hiring for a Sous Chef . + Location: Charlotte, NC + Note: online applications accepted only. + Pay Range: $65,000 per hour to $72,000 ... 2012. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del...daily kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate Position Title: Sous Chef Salary: $69,000 - $72,000 A family of companies and experiences As the leading foodservice and support services company, ... Employee Referral Policy, email [email protected]. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the… more
- Compass Group, North America (New York, NY)
- Flik Hospitality Group Position Title: Sous Chef Jones Day NYC Pay 12 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: What makes FLIK click What ... Policy, email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Sunrise Senior Living (Bethesda, MD)
- …**COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and ... management for all phases of food production and food presentation operations for the community's Dining...HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log. **Resident Services** + Promotes customer… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco ... Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to safety standards, and efficient service across… more
- Mohegan Sun (Wilkes Barre, PA)
- …EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary ... their area of responsibility. Ability to estimate/forecast the daily production needs and check quality of raw and cooked...food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements,… more
- Hilton (Washington, DC)
- …Conrad Hotel located in the heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional leadership team\! Named Hilton's Luxury ... and 8\-10 line\-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In\-Room Dining...Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing… more
- Hilton (Las Vegas, NV)
- The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart of theLas ... outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal...Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing… more