- Middlebury College (Middlebury, VT)
- The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the ... production of the meal period ensuring that the proper...this effort. + Communicates effectively with fellow workers, supervisors, chef , and receiver and must be aware that the… more
- Compass Group, North America (San Mateo, CA)
- Bon Appetit **Position Title: Sous Chef ** **Salary:** 65,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are ... people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Las Vegas, NV)
- Flik Hospitality Group **Position Title: Sous Chef Capital One Commissary** **Pay 12** **Reports To:** **Salary:** $70,000-$75,000 **Other Forms of Compensation:** ... email [email protected]._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the… more
- Compass Group, North America (Redmond, WA)
- …locations? Come grow your career with Eurest. **Job Summary** Working as the Executive Sous Chef , you will be responsible for assisting the Executive Chef with a ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (St. Charles, IL)
- Unidine **Position Title:** ** CHEF , SOUS** **Salary:** **$50,000.00 - $55,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry ... team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Hilton (Coronado, CA)
- The iconic _Hotel del Coronado_ is looking for a **Banquet Sous Chef ** to join the _Culinary_ Team\! Join one of the last surviving wooden Victorian beach resorts in ... In this role, you will assist the Executive Banquet Chef in overseeing all banquet culinary operations managing a...responding and incorporating Guest feedback + Ensure the consistent production of high quality food through all hotel food… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and support ... serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- IHG (Bellevue, WA)
- …**What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests enjoy a truly memorable ... experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through** **supervising the daily… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. **Job Summary** **The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be ... of hourly associates and working with the System Executive Chef and Executive Chef to develop new...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- ARAMARK (Indianapolis, IN)
- Chef Manager Requisition #: 626344 Location: Indianapolis, IN, US, 46256 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is seeking a ... ** Chef Manager** to join their team at **Community Hospital...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more