• Line Cook PM - Kimpton Shane Hotel

    Kimpton Hotels & Restaurants (Atlanta, GA)
    …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • General Manager

    Compass Group, North America (Boston, MA)
    …with customers, guests, and clients as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls ... same or similar level leadership role (AGM, GM) + Experience with high-volume production and catering is essential + Previous experience managing a budget + Desire… more
    Compass Group, North America (01/15/26)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …products and cleanliness). + Monitors and has hands-on control over daily food production . + Maintains good working relationship with Front of the House Managers. + ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (01/15/26)
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  • Senior Director, Software Engineering - Core CI/CD…

    Capital One (Mclean, VA)
    …React, Python, REST, JSON, XML, Ruby, Perl, NoSQL databases, relational databases, Hadoop, Chef , Maven, iOS, Android, and AWS/Cloud Infrastructure to name a few. You ... Agile practices + 5+ years of experience managing high availability, mission-critical production systems at scale **_Capital One will consider sponsoring a new… more
    Capital One (01/15/26)
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  • Pastry Cook I

    Marriott (Longboat Key, FL)
    …preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. ... food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and… more
    Marriott (01/15/26)
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  • Catering Manager

    Compass Group, North America (Raynham, MA)
    …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Financial, budgetary, accounting and… more
    Compass Group, North America (01/15/26)
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  • Traveling Director of Dining Services ( Morrison…

    Compass Group, North America (West Los Angeles, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
    Compass Group, North America (01/15/26)
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  • Senior DevOps Engineer

    Safran Passenger Innovations (Laramie, WY)
    …processes + Troubleshoot and resolve issues in our dev, test, and production environments + Engage and participate in Scrum software development, including planning, ... Python) + Experience with CM Tools such as SVN, Artifactory, Puppet, Ansible, Chef , Docker, Kubernetes, SaltStack, Kafka or an equivalent + Experience with software… more
    Safran Passenger Innovations (01/14/26)
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  • Enterprise Directory Service SME

    NANA Regional Corporation (South Burlington, VT)
    …+ Ensure GPO testing is completed prior to GPO changes to production . + Support enterprise backup and disaster recovery architecture, migration planning and ... and Infrastructure as Code (IaC) tools such as Terraform, Ansible, or Chef . + Experience with ITIL-based service delivery and governance frameworks. **Job ID**… more
    NANA Regional Corporation (01/14/26)
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  • Cafeteria Host

    Community Health Systems (Huntsville, AL)
    …including First In/First Out (FIFO) practices. + Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion ... the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations. + Serves hot and cold food items from the… more
    Community Health Systems (01/14/26)
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