• Executive Sous Chef - NRG Stadium

    ARAMARK (Houston, TX)
    …to meet production , presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final ... Executive Sous Chef - NRG Stadium Requisition #: 620189 Location:...and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures… more
    ARAMARK (12/16/25)
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  • Remote Sous Chef - Kanakanak Hospital…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** This Sous Chef position is responsible for the preparation, production , and presentation of a variety of foods, completion of production ... Anchorage, AK._ **Responsibilities** + Performs all main line food production duties. + Prepares food as indicated by par...(2) years of commercial kitchen experience, as a Sous Chef , in a food service operation, restaurant, hotel or… more
    NANA Regional Corporation (01/08/26)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …available to weekdays, weekends, and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of ... to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest… more
    Hilton (01/13/26)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...+ Know and practice appropriate portion control in deli production service + Know and practice proper rotation and… more
    The Whole Person (01/10/26)
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  • Sous Chef - Tempo New York Times Square

    Hilton (New York, NY)
    …Times Square \(https://www\.hilton\.com/en/hotels/nyctepo\-tempo\-new\-york\-times\-square/\)is looking for a Sous Chef to join our team\. This stunning property ... if applicable\. **What will I be doing?** A Sous Chef , you will work closely with the Executive ...responding and incorporating Guest feedback\. + Ensure the consistent production of high quality food through all hotel food… more
    Hilton (01/09/26)
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  • Sous Chef

    Compass Group, North America (Newport, RI)
    …The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role ... Unidine **Position Title:** **Sous Chef - Newport, RI** **Salary:** **$50,000 - $55,000**...practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal… more
    Compass Group, North America (01/08/26)
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  • Executive Chef - Midland Public Schools

    Compass Group, North America (Midland, MI)
    …sustainability talent. For more information, visit www.ChartwellsK12.com. **Job Summary** **Executive Chef - K-12 School District (Midland, MI)** Are you an ... As our catering services continue to grow, we are adding a second Executive Chef to strengthen our culinary leadership team and meet the evolving needs of students,… more
    Compass Group, North America (01/08/26)
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  • Sous Chef

    Compass Group, North America (Kyle, TX)
    …outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (01/08/26)
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  • Chef , Sous

    Compass Group, North America (Mount Dora, FL)
    …to the Unidine team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (01/08/26)
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  • Chef de Cuisine

    ARAMARK (Beaverton, OR)
    Chef de Cuisine Requisition #: 627211 Location: Beaverton, OR, US, 97006 Career Area: Culinary Description: **Job Description** The Chef de Cuisine position is a ... house dining operations and supervising/coordinating all related culinary activities. The Chef de Cuisine develops and implements dining solutions to meet customers'… more
    ARAMARK (01/08/26)
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