• Chef De Cuisine

    Compass Group, North America (New York, NY)
    …collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... Chef to maintain quality control and standards of production . * Serve as a resource and liaison collaborating...production operation under the direction of the Executive Chef + Opportunity to serve as the department head… more
    Compass Group, North America (07/04/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …problems affecting production , food quality and presentation. + Assists Sous Chef in planning production schedules, requisition food supplies from storage, ... cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production . **Hourly/Salary Minimum:** 16 **Hourly/Salary Maximum:** 23 more
    Rochester Institute of Technology (08/08/25)
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  • Sous Chef - Assumption University

    ARAMARK (Worcester, MA)
    …Sous Chef will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **COMPENSATION:** The ... as appropriate + Participating in catered events + Coordinating with executive chef on orders/ production /catering + Manage staff, maintain inventory, and ensure… more
    ARAMARK (08/08/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production . + Facilitate the ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...ensure effective operation of the overall Banquet kitchen food production . Responsibilities + Plan, oversee and assist in day-to-day… more
    Omni Hotels (07/22/25)
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  • Chef de Cuisine | Texas Spice

    Omni Hotels (Dallas, TX)
    …responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (07/23/25)
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  • Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (07/19/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (07/16/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …consistency and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and ... all necessary systems and procedures, working with the Executive Sous Chef on daily prep/ production targets for all cooks, getting picture and menu descriptions… more
    Martis Camp (06/22/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …and snacks for the Pittsburgh Pirates MiLB players and staff. The Executive Sous Chef will support menu production and execution year-round at Pirate City and ... **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh… more
    Sodexo (08/07/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet ... your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed...they correspond to workload, prep, and ordering + Insure production is completed and ready at required time of… more
    Omni Hotels (08/08/25)
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