- Compass Group, North America (Marshall, MO)
- Fresh Ideas + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Missouri Valley College - 500 East College, Marshall, MO 65340. ... Further details upon interview. + **Requirement** : Previous sous chef experience required. + **Fixed Pay Rate:** $20.00 per...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- ASM Global (Long Beach, CA)
- Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $30per hour Position Overview:Legends Global, the leader in privately managed public ... facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center....This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the… more
- Compass Group, North America (Dallas, TX)
- Wolfgang Puck Catering + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Hunt - 1900 North Akard, Dallas, TX 75201. _Note: online ... interview. + **Requirement** : Prior experience as a sous chef is required. + **_Pay Range:_** _$22.50_ per hour...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (San Francisco, CA)
- CulinArt Sector + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Sacred Heart Cathedral - 1055 Ellis Street, San Francisco, CA ... to 5 years of previous lead cooking or sous chef experience is preferred. + **Perks: Willing to train!**...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Rock Hill, SC)
- Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary ... about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on… more
- Compass Group, North America (Cleveland, OH)
- …Appetit + We are hiring immediately for full time and part time **SOUS CHEF ** positions. + **Location** : Case Western University - 11473 Euclid Avenue, Cleveland, ... interview. + **Requirement** : One year of previous sous chef experience is required. + **Pay Range:** $22.00 per...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager) As a Sous Chef ... a balanced lifestyle TEAM & DEPARTMENT As a Sous Chef , you help lead all kitchen operations and support...team and serves as the main point of food production for our guests. You'll work closely with both… more
- Sodexo (Birmingham, AL)
- …opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experience to new ... heights!** Sodexo is seeking an engaged and innovative **Catering Executive Chef 2** for **The University of Alabama Birmingham (UAB)** located in **Birmingham,… more
- Guest Services (Phoenix, AZ)
- Compensation Amount: 75,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The ... Sous Chef prepares foods for service according to assignment by...and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control,… more