- Compass Group, North America (Colorado Springs, CO)
- Eurest **Position Title: SOUS CHEF - FT CARSON, CO** **Salary:** 66000 - 67500 As the leader in business and industry dining, Compass Group is the company to join if ... help us serve those who serve. As a Sous Chef I, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Colorado Springs, CO)
- Eurest **Position Title: EXECUTIVE CHEF - FT CARSON, CO** **Salary:** 86000 - 88500 As the leader in business and industry dining, Compass Group is the company to ... join us and help us serve those who serve. **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a safe and… more
- Hilton (Springfield, IL)
- Step into a storied destination as the **Executive Chef ** at **DoubleTree by Hilton - President Abraham Lincoln** , where history and hospitality come together in ... - President Abraham Lincoln\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, preparation,… more
- Compass Group, North America (San Francisco, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary operations ... This role is responsible for food preparation, menu execution, catering production , and supervising kitchen staff while maintaining high standards for quality,… more
- Compass Group, North America (San Antonio, TX)
- Morrison Healthcare + We are hiring immediately for a Sous Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... Work since 2012. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Berrien Springs, MI)
- …into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus ... internal and external catering, as assigned by the Executive Chef . The Sous Chef II trains and...* Strong knowledge of culinary trends, food safety, sanitation, production , and cost controls * Ability to create and… more
- Compass Group, North America (Columbus, IN)
- Morrison Living **Position Title: CHEF , SOUS I - Columbus, IN** **Pay Grade: 11** **Reports To:** **Salary: $60,000 - $65,000** **Other Forms of Compensation:** ... Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success… more
- ARAMARK (Denali, AK)
- Employee Dining Room Chef Manager - Denali Park Village Requisition #: 622181 Location: Denali, AK, US, 99755 Career Area: Culinary Description: **Job Description** ... The **EDR Chef Manager** leads the daily culinary and operational functions...Operational Duties** + Create weekly menus, prep lists, and production schedules. + Track meal counts, attendance patterns, and… more
- Compass Group, North America (New York, NY)
- …professional food service team members. **Job Summary** Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve ... as the **Executive Chef ** , responsible for managing kitchen operations in a...recipes, portioning, and presentation standards; complete and utilize daily production worksheets and waste logs; taste meals to guarantee… more
- Morris View Healthcare Center (Morristown, NJ)
- MorrisView Healthcare Center is looking for Cook/ Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take ... rewarding career experience, your journey begins here! Shift Hours: Cook/ Chef Benefits + Competitive wages based on experience +...Responsibilities + Prepare all served food + Plan food production to coordinate with meal serving hours + Follow… more