- Omni Hotels (Tucson, AZ)
- …for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of ... food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production . + To create recipes and production methods. + To… more
- Omni Hotels (Oklahoma City, OK)
- …the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the team of this brand new ... responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution of all Bob's… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... to the unit manager in the areas of food production systems, along with the supervision, coaching, and training...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, and training of… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, ... way! **Some of your responsibilities include:** + Supervise the production of food at all stations, assist the cooks,...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Weill Cornell Medical College (New York, NY)
- Title: Sous Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.00 Exemption Status: Exempt Salary ... banquet and catering services. Under the direct supervision of the Executive Chef , this position ensures consistency and quality standards that supports and… more
- Sodexo (Greenville, SC)
- **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Greenville, SC_ | _Monday-Friday | Some Evenings, No Weekends_ Sodexo Corporate ... Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at one of...of 2 **hourly employees** + Oversee **menu planning, catering production ** , and micro-market offerings + Maintain a **70/30… more
- SpaceX (Cape Canaveral, FL)
- Sous Chef Cape Canaveral, FL Apply SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than ... ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures...EXPERIENCE: + Degree in culinary arts + High volume production and catering experience + Proven ability to create… more
- Nova Hospitality (Austin, TX)
- …organized and detail-oriented individual to join the The Well team as a Chef de Cuisine. This crucial role carries significant responsibility for ensuring accuracy ... hands-on support as required + Execute pre-established recipes; standardize production recipes to ensure consistent quality and establish presentation.../ leadership role in a high volume kitchen; Head Chef or Sous Chef preferred + Must… more
- Sodexo (Norfolk, VA)
- **Role Overview** **Executive Chef 2 - Lead Culinary Innovator at ADP Norfolk, VA** **Salary:** $65,000-$70,000 | **Schedule:** Monday-Friday, 6:00 AM-3:00 PM (No ... Corporate Services** is seeking a passionate an innovative **Executive Chef 2** to lead our culinary team at **ADP...that delight and inspire. + **Catering Excellence:** Oversee catering production with an annual catering volume of 55K to… more