- Compass Group, North America (Glendale, CA)
- Bon Appetit **Position Title: Pastry Chef ** **Salary:** 80,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are ... great company. We are seeking a growth minded **Pastry Chef Manager** for our growing business. In this role...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Omni Hotels (Boston, MA)
- …include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance with health, ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Sodexo (Colchester, VT)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef ** **2** for **Saint Michael's College** in **Colchester, VT** , ... overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems management,… more
- ARAMARK (Philadelphia, PA)
- Culinary Development Chef - Amtrak Requisition #: 623610 Location: Philadelphia, PA, US, 19103 Career Area: Facilities Description: **Job Description** We're looking ... for a Culinary Development Chef to lead menu innovation and support culinary excellence...Develop new menu concepts and scale recipes for large-volume production . + Ensure accurate costing, yield, ingredient selection, and… more
- ARAMARK (Boston, MA)
- Chef de Cuisine - Fenway Park Requisition #: 614524 Location: Boston, MA, US, 02215 Career Area: Culinary Description: **Job Description** Aramark is currently ... seeking a Chef de Cuisine to support Fenway Park, Home of...catering * Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement,… more
- ARAMARK (Staunton, VA)
- Sous Chef - Mary Baldwin University Requisition #: 613800 Location: Staunton, VA, US, 24401 Career Area: Culinary Description: **Job Description** The Sous Chef ... is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.… more
- Compass Group, North America (Florissant, MO)
- Chartwells K12 + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Hazelwood School District - 15955 New Halls Ferry Road, Florissant, MO ... for catering events. Further details upon interview. + **Requirement** : Previous chef experience required. Culinary degree preferred. + **Perks: Yearly raises! Free… more
- Parkview North Hospital (Fort Wayne, IN)
- …Services department, as well as being responsible for aspects of food production . Implements business practices in order to uphold Company mission and values. ... accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in… more
- Omni Hotels (Boston, MA)
- …to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance with health, ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...Maintain up to date knowledge of local competitor's food production and offerings. + Work with Sales to assist… more
- NBC Universal (Orlando, FL)
- JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. MAJOR ... prepared in a timely fashion. + Schedules employees and production of food items according to the projected attendance....GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required. + Or equivalent combination of education… more