- Compass Group, North America (Florissant, MO)
- Chartwells K12 + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Hazelwood School District - 15955 New Halls Ferry Road, Florissant, MO ... for catering events. Further details upon interview. + **Requirement** : Previous chef experience required. Culinary degree preferred. + **Perks: Yearly raises! Free… more
- Parkview North Hospital (Fort Wayne, IN)
- …Services department, as well as being responsible for aspects of food production . Implements business practices in order to uphold Company mission and values. ... accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in… more
- Omni Hotels (Boston, MA)
- …to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance with health, ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...Maintain up to date knowledge of local competitor's food production and offerings. + Work with Sales to assist… more
- NBC Universal (Orlando, FL)
- JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. MAJOR ... prepared in a timely fashion. + Schedules employees and production of food items according to the projected attendance....GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required. + Or equivalent combination of education… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail,...Food & Nutrition Department. This role will directly manage production supervisors and will have complete oversight of all… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
- Compass Group, North America (Houston, TX)
- …**Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership role is responsible ... million annually. This role oversees menu development, culinary execution, kitchen production , food safety, cost controls, and the supervision of culinary staff.… more
- Sodexo (Milwaukee, WI)
- Pastry Chef **Location:** MARQUETTE UNIVERSITY - BAKERY - 10485021 **Workdays/shifts** **_:_** Mornings - varying days. More details will be provided during the ... your own way. **What You'll Do:** As a Pastry Chef at Sodexo, you are a masterpiece creator and...pies, cakes, cookies, pastries, and other desserts. + Schedule production of all baked goods to maintain an inventory… more
- Upstone Materials (ME)
- Chef d'etablissement Materiaux H/F Entreprise: CCM Site: WALLERS-EN-FAGNE Pays: France Type de contrat: CDI / Permanent Date de publication: 13 janv. 2026 Colas, ... France - Territoire Nord-Est et sa filiere Materiaux NEXSTONE recherche son/sa Chef d'Agence H/F en charge de l'etablissement Comptoir des Calcaires et Materiaux… more
- Compass Group, North America (Santa Clara, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary operations ... employees. This role plays a key part in menu execution, catering production , staff supervision, and cost control within a high-volume, complex environment. Compass… more