• Chef De Partie - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet...+ Monitors and assists with management of daily food production . + Monitors safety of staff. + Maintains good… more
    Omni Hotels (01/06/26)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to ... directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift;...+ Inputting daily event sheets and daily reports. + Production of menu items in a timely manner and… more
    ASM Global (01/06/26)
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  • Executive Chef 2

    Sodexo (St. Paul, MN)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Bethel University** located in **St. Paul, Minnesota** . This Executive Chef will manage ... for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. + ensure Sodexo Culinary standards including recipe compliance and… more
    Sodexo (01/03/26)
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  • Sous Chef II

    Compass Group, North America (Phoenix, AZ)
    …and 17,000 professional food service team members. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (01/01/26)
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  • Executive Chef , Healthcare

    Compass Group, North America (Grand Blanc, MI)
    …to provide the best outcomes to our clients. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a hospital while ... standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
    Compass Group, North America (12/31/25)
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  • Sous Chef

    Compass Group, North America (Denver, CO)
    …mutual success that leaves lasting impressions. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the ... expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
    Compass Group, North America (12/31/25)
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  • Executive Chef

    Compass Group, North America (Bangor, ME)
    …and 17,000 professional food service team members. **Job Summary** As the **Executive Chef ** , you will lead all culinary operations for the healthcare dining ... that includes procurement, retail, patient services, and clinical leadership. A Sous Chef will report directly to this role. **Key Responsibilities** + Oversee all… more
    Compass Group, North America (12/26/25)
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  • Executive Chef

    Compass Group, North America (Irving, TX)
    …Come grow your career with Eurest. **Job Summary** Working as the Executive Chef , you'll lead culinary operations in a brand-new, high-volume facility equipped with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/22/25)
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  • Executive Chef

    Elior North America (Durham, NC)
    …**The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive ... chef , you will have the opportunity to prepare delicious,...Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service,… more
    Elior North America (12/19/25)
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  • Executive Chef (Healthcare)

    Compass Group, North America (Orange County, CA)
    …to raise the bar. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/18/25)
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