- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare + We are hiring immediately for a Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... Places to Work since 2012. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Lake Forest, IL)
- …the start of a career where you can flourish._ **Job Summary** The Executive Chef at Grainger Lake Forest oversees all culinary operations for both Cafe and Catering ... safety and sanitation standards and adherence to budgetary goals. The Executive Chef leads, trains, and develops a back-of-house team of 10-15 associates, fostering… more
- Compass Group, North America (Urbana, IL)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production… more
- Sodexo (Machias, ME)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** for **The University of Maine at Machias (UMaine Machias)** ... nutritious, sustainable meals while fostering engagement and connection. As the **Executive Chef ** with Sodexo at UMaine Machias, you will lead the culinary program… more
- Compass Group, North America (Dallas, TX)
- …17,000 professional food service team members. **Job Summary** We are seeking a ** Chef Manager** to join our Morrison Healthcare team and oversee the daily culinary ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Sodexo (Atlanta, GA)
- …Sodexo is seeking a talented culinary leader to join the team as an **Executive Chef 2** at **Grady Health** located in **Atlanta, GA** . Situated in the heart of ... is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations,...by conducting audits and following HACCP guidelines throughout all production areas. **What You'll Do** + help implement and… more
- Sodexo (Jackson, MS)
- …you can truly make an impact! Sodexo Corporate Services is seeking an **Executive Chef 2** to lead our food operations at **Southern Farm Bureau** in Jackson, MS. ... standards. + **Hands-On Leadership** : Be actively involved in production about **80% of the time** . **What We...**What You Bring** + Proven experience as an Executive Chef or similar leadership role. + Strong culinary skills… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... food production and presentation with a commitment to excellence, innovation,...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- Compass Group, North America (San Angelo, TX)
- Compass Corporate **Position Title: CAMPUS CHEF -SAN ANGELO, TX** **Salary: $65,000-$70,000/annually** **A family of companies and experiences** As the leading ... great company. We are seeking a growth minded **Campus Chef ** for our growing business. In this role you...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more