- University of Southern California (Los Angeles, CA)
- …our commitment to uphold our unifying values. We are seeking a Executive Sous Chef , Catering and Private Events to join our rapidly growing team. The Opportunity: ... The Executive Sous Chef , Catering and Private Events serves as a culinary...current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within assigned units. Oversees processing of time… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... **Job Summary** Restaurant Associates is seeking a hands on ** Chef de Cuisine t** o lead culinary operations at...a la carte execution, cafe service and event focused production in a setting that celebrates seasonality, hospitality, and… more
- ASM Global (Buffalo, NY)
- POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt ... for you. Join us! THE ROLE The District Pastry Chef demonstrates strong leadership qualities with attention to detail...allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized… more
- Hilton (New Orleans, LA)
- …Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers an unparalleled combination of ... \(https://www\.facebook\.com/TheRooseveltNewOrleans\),Pinterest \(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will oversee the Chef de Cuisine, Banquet Chef , Garde Manger… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... **Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team...and service standards + Maintain rigorous systems for prep, production , and service flow, ensuring precision and efficiency +… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- HCA Healthcare (Salem, VA)
- …you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed up to $300 ... difference. We are looking for a dedicated Market Executive Chef like you to be a part of our...prepared. + Trains and develop Executive Chefs, Cooks, and production staff, within assigned market, in culinary techniques. +… more
- Sycuan (El Cajon, CA)
- …cold and hot food wells are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks and catering staff, ... you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations,… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- Sous Chef (Gividuan) (OH, Cincinnati)OH, Cincinnati Join Five Star Breaktime Solutions as a Sous Chef ! At Five Star Breaktime Solutions, our Sous Chef plays ... great food and great service. Job Description - Sous Chef The Sous Chef supports daily kitchen...or Kitchen Manager with maintaining quality standards, managing food production , and keeping the kitchen organized and clean. The… more