• Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
    ASM Global (10/24/25)
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  • Executive Chef

    Compass Group, North America (Charlotte, NC)
    Eurest **Position Title: EXECUTIVE CHEF - CHARLOTTE NC** **Pay Grade: 15** **Salary:** 93000 - 95000 As the leader in business and industry dining, Eurest is the ... Referral Policy, email [email protected]. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for… more
    Compass Group, North America (10/24/25)
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  • Executive Chef - AMEX Centurion Lounge, SEA

    Compass Group, North America (Seattle, WA)
    Flik Hospitality Group **Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge, SEA** **Pay 15** **Salary:** 95000 - 100000 **Other Forms of Compensation:** **What ... Referral Policy, email [email protected]._** **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions… more
    Compass Group, North America (10/18/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (01/01/26)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (12/13/25)
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  • West Village- Hourly Sous Chef…

    ARAMARK (Towson, MD)
    West Village- Hourly Sous Chef - Residential- Towson University - Towson University - Residential Requisition #: 627863 Location: Towson, MD, US, 21252 Career Area: ... * Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). * Direct daily activities. * Maintains… more
    ARAMARK (01/09/26)
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  • Home Plate Club Chef De Partie

    ARAMARK (Pittsburgh, PA)
    Home Plate Club Chef De Partie Requisition #: 625646 Location: Pittsburgh, PA, US, 15212 Career Area: Food Service Description: **Job Description** Time to step up ... * Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). * Direct daily activities. * Maintains… more
    ARAMARK (12/30/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** Saks Restaurant - 611 5th Avenue, 8th Floor, New York, ... to work nights and weekends. More details upon interview. + **Requirement** : Production and Fine Dining experience required. + **Pay Range:** $19.00 per hour to… more
    Compass Group, North America (11/07/25)
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  • Chef (Full Time)

    Compass Group, North America (Fayetteville, GA)
    CulinArt Sector + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Trilith Kitchen - 461 Sandy Creek Road, Suite 4104, Fayetteville, ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (01/13/26)
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