- ASM Global (Dallas, TX)
- …formula for you. Join us! THE ROLE Responsible for managing/overseeing production , operation, and sanitation aspects of all culinary and stewarding operations ... At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen efficiencies,… more
- Compass Group, North America (Pittsburgh, PA)
- …implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Carlow University in Pittsburgh, PA. You will be tjhe lead ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and train chefs,… more
- University of Rochester (Rochester, NY)
- …are rotated to avoid wastage. + Helps to ensure the timely and efficient production of meals during peak hours. + Works collaboratively with leadership and other ... education and experience required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS & ABILITIES** + Strong… more
- Compass Group, North America (Morrisville, NC)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (Oshkosh, WI)
- …us to provide the best outcomes to our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to… more
- Abbott (Des Plaines, IL)
- …all guidelines, health department regulations, and Abbott's company policies. As the Head Chef , you are responsible for contributing to the overall success of the ... + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation + ServSafe or Department of… more
- Compass Group, North America (Chicago, IL)
- …17,000 professional food service team members. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
- ASM Global (Lancaster, CA)
- Position Title: Chef Department: Food & Beverage Reports To: Director of Culinary Classification: Full-time, Exempt Compensation: $70,000 Please be informed that the ... supervisors. Essential Functions: + Designs creative menus and plans production . Establishes presentation technique and quality standards. Attends and orchestrates… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... to teach proper cooking techniques, within different settings, fast casual, production , high end and banquet operations. **_TRAVEL REQUIREMENTS:_** + Daily travel… more
- Compass Group, North America (Kansas City, MO)
- …Higher Education (a Compass Group company) is hiring an energetic and growth-minded **Executive Chef ** on the campus o **f ROCKHURST UNIVERSITY!** You will be a lead ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and train chefs,… more