• Executive Chef III

    Compass Group, North America (Fayetteville, AR)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to ... include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly desirable **Apply to… more
    Compass Group, North America (01/06/26)
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  • Chef

    Ebenezer (Brooklyn Center, MN)
    …+ Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. + Prepare bakery ... items per standardized recipes. + Accurately complete tasks listed on daily preparation sheets. + Assist with the special events. + Handle and prepare food in a safe manner following policies and procedures of infection control and safety. + Take and document… more
    Ebenezer (01/06/26)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to ... menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers… more
    Marriott (12/20/25)
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  • Part-Time Food Service Cook

    Episcopal SeniorLife Communities (Rochester, NY)
    …+ May attend resident association/food committee meetings for feedback. + Attend all chef / production meetings to address problems, concerns or plans. + Adhere to ... on a daily basis. The Cook will have the ability to perform all food service production activities and may function in the role of cook, cold prep or staff member.… more
    Episcopal SeniorLife Communities (01/08/26)
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  • Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …facility. Responsibilities : + Works directly with the Executive Chef and Sous Chef on food production , execution and service. + Assist the Executive Chef ... Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef , this individual will...event day culinary operations including the oversight of all production , operation, and sanitation aspects of culinary and stewarding… more
    ASM Global (12/28/25)
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  • Pastry Supervisor - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …+ Monitor and maintain pastry shop supplies par levels to ensure quality production \. Communicate needs to Pastry Chef in a timely fashion\. **What ... As Pastry Supervisor you will be responsible for daily production and supervision of the pastry shop hourly staff\....supervision of the pastry shop hourly staff\. Assist Pastry Chef and team in creating top quality baked breads,… more
    Hilton (01/08/26)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... station. + Refrigeration and serving of cold food. + Production of orders. + Help to make sure of...+ Be on hands on control over daily food production . + Monitors safety in the kitchen. + Ensure… more
    Omni Hotels (01/13/26)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... station. + Refrigeration and serving of cold food. + Production of orders. + Help to make sure of...+ Be on hands on control over daily food production . + Monitors safety in the kitchen. + Ensure… more
    Omni Hotels (01/06/26)
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  • Kitchen Prep Assistant (Morning/Evening Shift)

    Bowdoin College (Brunswick, ME)
    … Assistant to join our team at Thorne Hall. Under supervision of the Head Chef , Assistant Chef /Cold Food Production Coordinator, with guidance from ... Production Assistant Lead, the Kitchen Prep Assistant/ Production Assistant is responsible for preparation of daily cold...use in recipes for both hot and cold food production + Read recipes and prepare to specifications +… more
    Bowdoin College (01/09/26)
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  • Penn Dining Positions - Residential…

    University of Pennsylvania (Philadelphia, PA)
    …II - Penn Dining The Cook II receives direction from Cook I and Chef regarding daily production responsibilities. Batch cooking techniques must be followed ... standardized recipes and contributes information to Cook I and Chef regarding accurate completion of production sheets....I and Chef regarding accurate completion of production sheets. Maintains quality assurance standards set forth by… more
    University of Pennsylvania (11/02/25)
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