• Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
    University of Southern California (12/03/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the… more
    ASM Global (11/25/25)
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  • Cook

    Kaleida Health (Buffalo, NY)
    …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient as well ... as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
    Kaleida Health (10/25/25)
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  • Senior Purchasing Manager

    Marriott (Santa Barbara, CA)
    …an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. **CANDIDATE PROFILE** **Education ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...vendors to ensure timing of deliveries satisfies advanced food production needs. * Checks invoice on goods received against… more
    Marriott (01/10/26)
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  • Senior Platform Engineer (Windows Focus)

    PennyMac (Westlake Village, CA)
    …firm with a comprehensive mortgage platform and integrated business focused on the production and servicing of US mortgage loans and the management of investments ... Cloudformation/CDK. + Develop and maintain Configuration Management for Windows servers using Chef . + Design, build, and optimize CI/CD pipelines using GitLab CI/CD… more
    PennyMac (01/07/26)
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  • Line Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel ... department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible for assisting… more
    Innerspin (12/04/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized… more
    ASM Global (11/25/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary operations across ... events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will...and presentation are met for all locations, while controlling production , waste and spoilage * Creates and manages schedule… more
    Six Flags (11/03/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... needs, production and presentation of goods for the park, they...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (01/09/26)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general ... on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing...understand and implement written and verbal directions to meet production , safety, sanitation and health standards. + Must be… more
    Stanford University (12/20/25)
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