- ASM Global (Ontario, CA)
- …Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $19.00 an hour Position Description: The Kitchen ... + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for customers with food allergies… more
- Compass Group, North America (Charlotte, NC)
- …supports the culinary leadership team in preparing, executing, and overseeing high-volume food production for events at Spectrum. This role is ideal for a motivated ... other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in managing...Assist the Sous Chef /Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager/Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: Full - Time ... the Grab and Go Outlet Manager and the Executive Chef to produce fresh, scratch made bakery items for...to recipes and baking times. * Work according to production schedule and under the direction of the Grab… more
- ASM Global (Ontario, CA)
- Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota Arena ... + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for customers with food allergies… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... ASM Global , the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- Sycuan (El Cajon, CA)
- …designated venue Sous Chef , the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains ... management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for...products. + Advanced knowledge of standard and specialty food production equipment. + Possesses excellent knife skills. + Possesses… more
- Omni Hotels (Hot Springs, VA)
- …+ Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor + Vast experience in ... Prepares daily requisitions for supplies and food items for production + Reads and employs math skills to follow...are clean and appetizing. + Maintain proper pars of production and mise en place. Label and date all… more
- ASM Global (Lansing, MI)
- …coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ... POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the… more
- Sage Hospitality Group (Denver, CO)
- …standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the operation in a safe, ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care… more