• Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... ASM Global , the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (11/06/25)
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  • Cook III-Fine Dining

    Sycuan (El Cajon, CA)
    …designated venue Sous Chef , the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains ... management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for...products. + Advanced knowledge of standard and specialty food production equipment. + Possesses excellent knife skills. + Possesses… more
    Sycuan (01/15/26)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …+ Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor + Vast experience in ... Prepares daily requisitions for supplies and food items for production + Reads and employs math skills to follow...are clean and appetizing. + Maintain proper pars of production and mise en place. Label and date all… more
    Omni Hotels (01/06/26)
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  • Second Cook - Lansing Center

    ASM Global (Lansing, MI)
    …coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ... POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the… more
    ASM Global (01/02/26)
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  • Lead Banquet Cook - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the operation in a safe, ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care… more
    Sage Hospitality Group (12/27/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …and safety adherence. Ensures appropriate supply levels to execute daily production needs. Ensures that processed food inventories are maintained appropriately and ... and QA logs accordingly. Ensures the safe, smooth operation of the food production department and equipment. The incumbent is expected to perform safe food handling… more
    Baystate Health (12/19/25)
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  • Cook, Per Diem, Days

    Baystate Health (Westfield, MA)
    …and patient service utilizing cook-chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that ... the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The incumbent is expected to...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all… more
    Baystate Health (01/07/26)
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  • Director of Culinary Operations - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    …role plays a critical leadership function in driving food quality, production efficiency, and continuous improvement across prepared meals manufacturing. ESSENTIAL ... Identify Ready-to-Eat (RTE) meals and a la carte items suitable for large-scale production and school programs. + Lead recipe creation for entrees, soups, sauces,… more
    Whitsons Culinary Group (12/13/25)
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  • Cook (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …and customers following established recipes, under the supervision of Executive Chef and department management. Job Responsibility + Prepares food items according ... completed in timely manner. + Communicates progress to Executive Chef . + Cooks food at required temperatures, ensuring food...recipes to produce menu items, following menu guide and production sheets. + Uses proper color-coded cutting boards when… more
    Northwell Health (01/15/26)
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