• Line Prep/Cook

    ASM Global (Pensacola, FL)
    …Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Center. This is a hands-on position responsible for the production of hot and cold foods and performing the...duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line… more
    ASM Global (11/25/25)
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  • Culinary Manager in Training, FLIK / Sanofi

    Compass Group, North America (Cambridge, MA)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ... relations. + Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS Office (Word, Excel,… more
    Compass Group, North America (01/14/26)
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  • Purchasing Manager

    Marriott (Charlotte, NC)
    …or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ... all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces first… more
    Marriott (01/14/26)
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  • Purchasing Manager

    Marriott (Houston, TX)
    …or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ... all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces first… more
    Marriott (01/13/26)
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  • Sr. Cook- Levy at Michigan State University

    Compass Group, North America (East Lansing, MI)
    …department sanitation procedures. + Assists Executive Sous Chef and Executive Chef in maintaining accurate daily production records and completes all ... activities of food service associates as assigned by Executive Sous Chef and Executive Chef . + Prepares various entrees and menu items following established… more
    Compass Group, North America (01/07/26)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the Chef ... stations. + Communicate with culinary team for proper pars, production and harvest requirements when needed in specified work...task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to… more
    Omni Hotels (01/06/26)
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  • Culinary Director I-Georgetown University

    ARAMARK (District Of Columbia, DC)
    …food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & ... there are zero guest incidents. + Ensure that food production and service standards and processes are followed by...level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in… more
    ARAMARK (01/05/26)
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  • First Cook

    ASM Global (Ithaca, NY)
    …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and...GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability to read and… more
    ASM Global (12/30/25)
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  • Lead Cook (Dicks Sporting Goods Park)

    ASM Global (Commerce City, CO)
    …or unsafe practices within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production , execution and service. Ensures ... staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and...+ Complete other duties as assigned by the Executive Chef , Sous Chef and/or Culinary Supervisors, as… more
    ASM Global (12/25/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …Food & Beverage Director is responsible for overseeing all food and beverage production and service within the facility. This role directly supervises the Executive ... Chef , Sous Chef , Banquet Manager, and managers of all other outlets (snack bars, concessions, etc.). The Director manages budgets, hires and develops staff,… more
    ASM Global (12/13/25)
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