- Compass Group, North America (Moffett Field, CA)
- …**Job Summary** To support our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appetit team. The Executive Chef holds total ... creative and operational excellence. Collaborating closely with the Campus Executive Chef and key cross-functional stakeholders, you will leverage your expertise to… more
- Guest Services (Phoenix, AZ)
- …kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager . The Sous Chef must also assist in planning; ... Compensation Amount: 75,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the… more
- Sodexo (Los Angeles, CA)
- …dining experience across all levels of care. Reporting to the Multi-Service General Manager , the Executive Chef is responsible for the overall culinary vision, ... offerings, chef -forward experiences, and seasonal specials. + Oversee food production planning, recipe compliance, cost control, and forecasting. + Ensure all… more
- ASM Global (UT)
- … and control of all culinary operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for ... budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food quality kitchen… more
- Healthcare Services Group, Inc. (Albuquerque, NM)
- Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area! Salary: starting at $70,000 per year, with the ... to increase based on experience and other factors. Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and… more
- Omni Hotels (Atlanta, GA)
- …at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …Overview** Plan, manage, and lead the kitchen team in the procurement, production , preparation, and presentation of all food for the restaurant. Responsible for ... a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and guest… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide ... highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of...data, and make judgments to ensure proper payroll and production control. + Ability to supervise large staff and… more
- Sunrise Senior Living (Haverford, PA)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... is to be a part of.** **Job ID** 2026-236804 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all phases of… more
- Omni Hotels (Irving, TX)
- …serve others, Omni Las Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the efficient and effective running ... of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +...+ Take action on any reasonable request by Executive Chef . + Monitors safety of staff. + Maintains good… more
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