- Abbott (Lake Forest, IL)
- …to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining ... of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating...a large volume format. + Collaborate with the unit manager , and the catering group leader to plan and… more
- Omni Hotels (Amelia Island, FL)
- …Island Resort & Spa may be your perfect match. Job Description The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen ... and food production outlets, ensuring operating costs are minimized Responsibilities +...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Ebenezer (Edina, MN)
- …ID: 160739 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Float Chef ** to join our corporate float team! This position is responsible for floating ... to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented...utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... + Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
- Sodexo (Baton Rouge, LA)
- …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately 30 ... **Role Overview** **Sodexo** is seeking an **Executive Chef 4** to join our leadership team at...aspects of the culinary operation including menu planning, ordering, production , and quality control. + Collaborate with the management… more
- Stew Leonard's (East Meadow, NY)
- …throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range $85,000 to $100,000 ... 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring...recipes and ensure the correct preparation and presentation through production and demonstration. + Ensure the salad bar and… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...+ Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary… more
- ASM Global (Scranton, PA)
- …Sounds like a winning formula for you. Join us! THE ROLE The Executive Chef oversees daily culinary operations for all food programs throughout the stadium, working ... closely with the General Manager to ensure consistent quality and execution across all...managing staffing, food preparation, and high-volume service. The Executive Chef is responsible for food safety, food and labor… more
- Parkview North Hospital (Fort Wayne, IN)
- …presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more
- Omni Hotels (Boston, MA)
- …to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance with health, ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...Maintain up to date knowledge of local competitor's food production and offerings. + Work with Sales to assist… more