• Catering Head Sous Chef - Hourly - ODU…

    ARAMARK (Norfolk, VA)
    Catering Head Sous Chef - Hourly - ODU - Old Dominion Univ. (ODU) Requisition #: 629516 Location: Norfolk, VA, US, 23508 Career Area: Culinary Description: **Job ... to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll...* Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). *… more
    ARAMARK (01/15/26)
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  • West Village- Hourly Sous Chef…

    ARAMARK (Towson, MD)
    West Village- Hourly Sous Chef - Residential- Towson University - Towson University - Residential Requisition #: 627863 Location: Towson, MD, US, 21252 Career Area: ... to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll...* Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). *… more
    ARAMARK (01/09/26)
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  • Sous Chef , Great Shots

    Sanford Health (Sioux Falls, SD)
    …Varies **Job Schedule:** Full time **Weekly Hours:** 40.00 **Job Summary** The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ... Supervises and ensures production of consistently high quality food. Assists in designing...complaints. Any other tasks assigned by Food and Beverage Manager . **Qualifications** Associate's degree (AA); or two to three… more
    Sanford Health (01/06/26)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …**Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in ... and controlling the day to day operational functions related to food production . Participates with other supervisors and managers in planning and standardizing… more
    Sutter Health (01/05/26)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (01/15/26)
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  • Banquet Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... Monitors and has hands on control over daily food production . * Monitors safety of staff. * Maintains good...Maintains good working relationship with Front of the House Manager . * Conducts daily meetings with servers and kitchen… more
    Omni Hotels (01/13/26)
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  • Sous Chef

    Marriott (Aurora, CO)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (01/14/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (01/06/26)
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