- Marriott (Bal Harbour, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Dallas, TX)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Omni Hotels (Oklahoma City, OK)
- …for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible for all areas of ... and in upscale/luxury convention hotels. Responsibilities + Manage the daily production , preparation and presentation of all food for the hotel's restaurant… more
- Marriott (Greensboro, GA)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Bellevue, WA)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Sodexo (Dublin, OH)
- **Role Overview** **Sodexo** is seeking an **Catering** **Executive Chef 2** for a Corporate Services account located at the Online Computer Library's Headquarters ... candidate will have excellent culinary skills with high-end food production experience. They will be creative and stay current...retail areas. + Ensure customer & client satisfaction. + Manager financials to include food cost & labor management.… more
- Marriott (San Diego, CA)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Mohegan Sun (Uncasville, CT)
- …to: + Responsible for the supervision of food preparation, quality and cost or production in assigned outlet + Orders all food and paper goods in the operation ... Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and...development of menus and concepts + Assists the Restaurant Manager with training waitstaff on the menu and other… more
- Abbott (Des Plaines, IL)
- …all guidelines, health department regulations, and Abbott's company policies. As the Head Chef , you are responsible for contributing to the overall success of the ... Functions include taking direction from the DP1 food service manager , daily exposure to hands on creation of menu...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation +… more
- Vail Resorts (Keystone, CO)
- …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... Availability: Yes **Job Responsibilities:** + Manage the planning, ordering, receiving, and production of menu items, adjusting as needed for seasonality and volume.… more