- Snowking Resort (Jackson, WY)
- Job Description Job Description Job Description Position Summary: The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining… more
- Guest Services Inc. (Breckenridge, CO)
- Job Description Job Description Job Description Summary The Executive Chef is responsible for managing the daily production , preparation and presentation of all ... food in the unit. The Executive Chef must help the General Manager supervise...and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control,… more
- De Novo HR Consulting (Cape May Court House, NJ)
- …Our client in Cape May, New Jersey, is looking for a Culinary Development Chef to join their team. If you’re passionate about creating standout menus and bringing ... dining concepts, this role could be a perfect fit. As the Head Chef , you’ll oversee day-to-day kitchen operations, maintain high standards for food quality and… more
- Sushi-San (Nashville, TN)
- Job Description Job Description Lettuce Entertain You - Sushi-San Position: Chef de Cuisine Location: Nashville, TN Pay: $65,000-$85,000/year Job Summary Leads and ... and maintenance needs are met and/or communicated to designated manager Partner with General Manager (GM) and/or...to create prep lists throughout the day; and assign production duties to BOH staff in order to ensure… more
- Stones River Country Club (Murfreesboro, TN)
- Job Description Job Description Position Overview The Sous Chef is a key member of the club’s culinary leadership team and serves as the second-in-command of the ... kitchen. This role supports the Executive Chef in overseeing daily food preparation, leading the culinary...of menus, recipes, and plating standards. Oversee daily food production , prep lists, ordering, and inventory when assigned Quality… more
- Boulud Sud Miami (Miami, FL)
- …Performs all duties of kitchen managers and associates as necessary. Estimates daily production needs on a weekly basis and communicates production needs to ... hotel policies are administered fairly and consistently. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations… more
- HAMSA COOKING INC (Fort Lauderdale, FL)
- Job Description Job Description ️ Special Dietary Chef – Summer Camp 2026 (May–August) Do you have a passion for creating delicious meals that everyone can enjoy , ... no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and… more
- Stanford Health Care (Palo Alto, CA)
- …a strong on-floor presence, effective leadership, and clear communication with the Production Manager , kitchen staff, dining services, and hospital leadership. ... link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily kitchen operations, overseeing meal… more
- Fitlife Foods (Plant City, FL)
- Job Description Job Description Procurement & Inventory Manager Location : Plant City, FL Department: Culinary Operations (Partnering with Accounting, Product & ... Innovation) Reports To: Sr. Manager of Culinary Operations Status: Full-Time – Exempt About...At Fitlife Foods, we feed people’s journey through fresh, chef -crafted prepared meals that fuel performance in every part… more
- Firebirds Wood Fired Grill (Youngstown, OH)
- …are responsible for all back of house team members, operations, and food production . Our Executive Chefs develop and lead team members by coaching and providing ... Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops...for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by… more
