- Compass Group, North America (Winfield, IL)
- …professional food service team members. **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering Department in all ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Compass Group, North America (Miami, FL)
- …community one meal at a time. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be responsible for ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
- Compass Group, North America (New York, NY)
- …start of a career where you can flourish._ **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Compass Group, North America (Phoenix, AZ)
- …Policy, email [email protected]._** **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President, holds ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Long Beach, CA)
- …professional food service team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
- Compass Group, North America (Nashua, NH)
- …the start of a career where you can flourish._ **Job Summary** The **General Manager ** plays a key leadership role in overseeing the day-to-day operations of aB&I ... as well as other departments + Works with the Chef and management team in creating menus and providing...+ Experience in corporate dining ideal + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (St. Petersburg, FL)
- …industry. **_Come grow with us. We are Canteen._** **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Compass Group, North America (Glassboro, NJ)
- …achieve their development goals within the company. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Compass Group, North America (Chicago, IL)
- …and beverage operations at the Kirkland & Ellis Chicago office, which includes two production kitchens, a large conference center, a cafe, a coffee bar, and more ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction ... in adherence with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff.… more