- Compass Group, North America (Swiftwater, PA)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA** **Salary:** $54000 - $57400 Chartwells K12's goal is to make sure students ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Glendale, AZ)
- Krafted **Position Title: CHEF MANAGER - GLENDALE, AZ** **Salary: $75,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- HCA Healthcare (Salem, VA)
- …you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed up to $300 ... difference. We are looking for a dedicated Market Executive Chef like you to be a part of our...prepared. + Trains and develop Executive Chefs, Cooks, and production staff, within assigned market, in culinary techniques. +… more
- Compass Group, North America (Wilmington, DE)
- …segments and geographic regions. **Job Summary** We are seeking a hands-on, growth-minded ** Chef Manager ** to lead the culinary and food service operations at ... a highly visible, working leadership role ideal for a chef who enjoys being on the floor, leading a...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Vail Resorts (Leavenworth, WA)
- …our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, helping to ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and… more
- Sycuan (El Cajon, CA)
- …cold and hot food wells are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks and catering staff, ... you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations,… more
- Omni Hotels (Fort Worth, TX)
- …consistency of product. Train associate on all items, insure cleanliness and sanitation of production box. + Check with Executive Chef weekly and daily on ... necessary soups, stocks, bases needed to fully operate banquet production . + Sous Chef is also responsible...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production , and keeping the ... standards + Assist in planning and executing daily food production + Maintain cleanliness and organization of the kitchen,...Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef ?At Five Star Breaktime… more
- The Walt Disney Company (Indianapolis, IN)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Whitsons Culinary Group (Lexington, MA)
- Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel ... areas for improvement and implement best practices. + Assist the General Manager in managing all production requirements, following recipes, and ensuring… more